Fuzzy Bunny Cocktail
Are you looking for a tasty cocktail perfect for Easter brunch? Look no further than the Fuzzy Bunny Cocktail for a sweet easter surpirse.
I think most people think of Mimosa’s for brunch. Which I have to tell you, I love a good Mimosa. I have several great recipes you should try from my New Year’s Eve post here, in case you prefer to stick with that game plan. This year I decide to mix thing up a bit and make an Easter twist on a bloody Mary. I did this by using carrot juice instead of the tomato Juice.
Think of a Bloody Mary but with Carrot Juice. Plus a mix of other fruit juices to make a perfect Easter Brunch cocktail.
- 1/2 Bottle V8 Pineapple Passion Fruit Juice
- 1/2 Bottle V8 Peach Mango Juice
- 3 cups Tito's Vodka
- 6 mini carrots peeled to garnish
- 1 Bunch Cilantro (optional)
- 1 Liter Sprite
Mix the two refrigerated juices together, into a large pitcher.
Add Vodka. A good tip is that, I like to keep my Vodka in the freezer, to keep it good in cold. This is a little bit of a time saver.
Fill serving glasses with ice.
Pour juice mix over ice filing 1/2 of glass.
Top with Sprite to fill glass.
Garnish with carrot stick and cilantro (optional)
I decided to add these sweet homemade stir sticks. Which were made out of coffee stir sticks and a fluffed cotton ball. All you do is glue the cotton ball in the end of the stick. So easy and simple, but it adds a festive detail. Be sure to check out our full Easter menu and tablescape at A Traditional Easter Egg Roll.