Heavenly Harvest Breakfast Hash

Heavenly Breakfast Harvest Hash @ JENRON DESIGNS

Heavenly Harvest Breakfast Hash

Looking for a easy one pan wonder meal for your family? Try my Heavenly Harvest Breakfast Hash which is a delicious way to start the day.


If you find your yourself cooking for group and short of time, give my Harvest Breakfast Hash recipe a whirl. It can feed a ton of people and it is a nice hearty breakfast packed with flavors of the season. Serving of Heavenly Breakfast Harvest Hash JENRON DESIGNSYou can make this on one or two sheet pans depending on the size of your group, scoop and serve over fresh raisin toast, or a nice brioche bread. This is such an easy recipe and I even offer up a few seasonal variations below for fun too!Heavenly Breakfast Harvest Hash JENRON DESIGNSThis sheet pan breakfast hash consist of pumpkin pie coated sweet potatoes, crispy prosciutto, spinach, sunny side up eggs over cinnamon raisin toast drizzled with maple syrup.

Fun Seasonal Variations:

  • Winter Gathering– Thyme coated Yukon Gold Potatoes, Maple Glazed Ham, Spinach, Eggs over easy Serve with Hollandaise over toasted English Muffins.
  • Spring Brunch– Sweet Potatoes Potatoes, Maple Glazed Ham, Pineapple Rings, Spinach, Eggs Serve with Toasted Brioche.
  • Summer Time Catch– Fry Seasoned Multi Colored Fingerling Potatoes (Red, White & Blue), Mini Crab Cakes, Spinach, toasted Hot Dog Buns (as a nod to Lobster Rolls) with a whipped garlic Bearnaise Sauce.
Serving of Heavenly Breakfast Harvest Hash JENRON DESIGNS
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5 from 11 votes

Harvest Breakfast Hash

Course Breakfast, Brunch
Cuisine American, Southern
Keyword Bacon, Egg, Potatoes, Toast
Prep Time 10 minutes
Cook Time 25 minutes
Final Eggs Cook Time 8 minutes
Total Time 43 minutes
Author Jennifer


  • Sheet Pan
  • Toaster
  • Flat Spatula


  • 2 lbs Sweet Potato Peeled, Chunked
  • 2 tbsp Olive Oil 1 tbsp for potatoes, 1 tbsp for spinach
  • 2 tbsp Pumpkin Pie Spice
  • 6 oz Prosciutto Slices (thin)
  • 8 oz Spinach
  • 6 Eggs
  • Salt & Pepper (to taste)
  • 1 loaf Cinnamon Raisin Bread (toasted)
  • 1 bottle Maple Syrup to drizzle


  • Preheat oven to 400 degrees
    Ingrediants for Heavenly Breakfast Harvest Hash JENRON DESIGNS
  • Precook the Prosciutto Slices on the Sheet pan for for 5-7 minutes until crispy. Remove and set to side on a paper towel to drain.
    Prosciutto JENRON DESIGNS
  • Place sweet potatoes on sheet pan and toss with olive oil (approx 1 tbsp) and pumpkin pie spice. Bake for 25 minutes
    Bake Sweet Potatoes JENRON DESIGNS
  • Remove pan from oven toss potatoes with a flat spatula. Add Spinach and coat with a light drizzle of olive oil (approx 1 tbsp)
  • Then randomly crack the six eggs into the hash, making a nest to hold the egg. Lightly coat entire pan with salt and pepper to taste. Bake for 6-8 minutes until eggs are firm.
  • During this time you will want to be making toast, for serving.
  • When baking is complete remove from oven and top with baked prosciutto. Serve directly from pan with a flat serving spatula.
    Heavenly Breakfast Harvest Hash JENRON DESIGNS
  • Serve on Toast and top with Maple syrup.
    Serving of Heavenly Breakfast Harvest Hash JENRON DESIGNS

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Harvest Breakfast Hash JENRON DESIGNS

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  1. Amber Myers

    5 stars
    Oh yum, I need to try this for breakfast one morning. It looks delish!

  2. Monica Simpson

    5 stars
    What a fun delicious mix of flavors! I love the use of cinnamon raisin bread along with sweet potatoes and pancetta!

  3. 5 stars
    That looks like the perfect breakfast when we have overnight guests. Thank you for sharing!

  4. Amber

    5 stars
    The sweet potato with pumpkin spice is such a fantastic combo!

  5. Digitaldaybook

    5 stars
    Oh I love me a hardy breakfast recipe!

  6. 5 stars
    I’m a breakfast kind of person and I always make sure to prep a hearty breakfast. This is really great!

  7. Shar

    Brunches are special! It’s fun to have them every once in a while. This is an interesting recipe to relish.

  8. This post has had me salivating! Especially the recipe with eggs and bacon. Yummy!

  9. Looks delicious, should try one day, but without meat 🙂

  10. Windy

    5 stars
    This looks so delicious! I would totally try this next weekend since I’m hosting my girls.

  11. Karletta

    5 stars
    I have a book of my “one pot wonders”. This looks delicious, and will make a great addition to the list. Thank you.

  12. OMG This looks divine! Perfect breakfast idea for the holidays

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