Cheddar Cheese Crust Apple Pie
Nothing beats a warm apple pie straight from the oven. Today I will even show you how to make that pretty lattice top too!
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We recently went apple picking which is the best ways to get some of the freshest apples available in the fall. Which is perfect to make this homemade family recipe. Do you want to know more about our apple picking adventure? You can check it all out at our A is for Apple Picking post. 
Today I will be making my families homemade apple pie recipe. First thing that you want to do is preheat your oven to 425 degrees. While you are waiting on the oven to warm up, this is perfect time to wash, core and slice your apples into wedges. I personally prefer to remove the skin after slicing, but if you find it is easier to pre peel them whole and then slice, feel free to do it that way.
I always like to use a mix of apples in my pies, which usually consists of half Granny Smith and half Red Delicious. Sometimes, I have been known to use Pink Ladies, if they are available, in place of the Red Delicious, just to mix things up a little. Pink Ladies have a nice tart quality, very much like a Granny Smith apple, in case you have not been blessed enough to try to them out.
Now that you have you apples cleaned and cut in to slices, place them into a large mixing bowl. Then you will coat evenly with 1/4 of cup of orange juice. You can also use lemon juice, but I personally like the flavor that the orange juice gives to the pie. Then add in your mixture of sugar, flour, and spices. Toss the apples and make sure to coat them all evenly.
I love using fresh spices, but for this recipe specifically fresh nutmeg is key. I find that using fresh nutmeg this time of year just makes everything taste fantastic!!! For this reason, I purchased whole nutmeg pods and grate my own fresh with this handy dandy microplane. I swear that it really does make a noticeable difference, in all you recipes.
Cheddar Cheese Crust Apple Pie
Ingredients
- 4 Granny Smith Apples Cored, Sliced
- 4 Pink Lady Apples Cored, Sliced
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 3 Tbls Flour
- 1/4 cup Orange Juice could substitute lemon juice
- 1/4 Tbls Nutmeg fresh ground
- 1 1/2 Tbls Cinnamon ground
- 2 rolls Pre-Made Refrigerated Pie Crust (you can make your own)
- 1 Tbls Butter to grease pie pan
- 1/2 cup Sharp Cheddar Cheese
Instructions
- Preheat oven to 425 degrees.
- Grease pie pan with butter and place the bottom crust in your pie pan.
- Toss cored apple slices with orange juice, both sugars, flour, cinnamon and nutmeg.
- Fill with apples, mounded slightly. Cover with a lattice work crust (see tutorial pictures in post above) Sprinkle with finely shredded cheddar cheese. (The cheese is optional so you can leave it off at this point.)
- Bake at 425 degrees 45-60 minutes, until apples are soft. Allow to cool before serving.
Once you have coated your apples completely, pour them into your pie shell. At this point, you can either make your own pie crust, or you can use a store bought crust. Either way just make sure to butter your pie pan prior placing your crust into the pie pan. I used a pre-purchased pie crust kit which comes with 2 pie shells, so I have one left over to create the lattice top.
For a lattice top crust you will want to cut your second pie crust into even strips, as seen above. I high recommend a lattice top for proper steam venting of the pie. Plus they are so pretty, and it will totally impress your family. For the longest time my family thought it was a store bought pie which is why I started to add the cheese, to make it custom, lol.
The first step to creating a lattice top is taking every other strip and laying it out across the pie, as seen in the picture above.
Next you will fold back strips # 1, 3, & 5 , then place a new strip perpendicular over strips #2 & 4 on your pie. Replace strips 1, 3, & 5 back across your newly placed perpendicular strip on the pie. Repeat the process alternating the strips for each layer.
Then press your edges together to make a seal around the edges. It should look like this, hopefully.
Now here is where I go off the map….. my father always loved a slice of sharp cheddar cheese melted on his apple pie, which is totally a southern thing, that became out family tradition. So, I decided when I am making the pie I either add cheddar cheese into my homemade crust (similar to a cheese straw) or if I am using a pre-done pie crust I sprinkle it on top before baking.
If you are just not sure about the whole cheese thing you can totally omit this step in the process, but I do recommend you try it at some point. You can always melt a piece on top after the fact if you decided you want to try it.
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Cheddar Cheese Crust Apple Pie
Ingredients
- 4 Granny Smith Apples Cored, Sliced
- 4 Pink Lady Apples Cored, Sliced
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 3 Tbls Flour
- 1/4 cup Orange Juice could substitute lemon juice
- 1/4 Tbls Nutmeg fresh ground
- 1 1/2 Tbls Cinnamon ground
- 2 rolls Pre-Made Refrigerated Pie Crust (you can make your own)
- 1 Tbls Butter to grease pie pan
- 1/2 cup Sharp Cheddar Cheese
Instructions
- Preheat oven to 425 degrees.
- Grease pie pan with butter and place the bottom crust in your pie pan.
- Toss cored apple slices with orange juice, both sugars, flour, cinnamon and nutmeg.
- Fill with apples, mounded slightly. Cover with a lattice work crust (see tutorial pictures in post above) Sprinkle with finely shredded cheddar cheese. (The cheese is optional so you can leave it off at this point.)
- Bake at 425 degrees 45-60 minutes, until apples are soft. Allow to cool before serving.
*Please note that this post may contain affiliate links for your convenience. These involve no extra cost to you, but may result in me receiving a small commission – for which I am very grateful! You can view my full advertising disclosure here.
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I’m a little apprehensive about the cheddar cheese crust, but I know some sweet and savory combinations that work out pretty well. My boyfriend LOVES apple pie, so maybe we can give this a try for something new.
Can you believe I’ve never had apple pie? The texture looks very appetizing to me, this sounds yummy!
I’ve always heard that cheddar goes well with apples – but I’ve never tried it. Going to have to give it a shot.
Whats up girl? This is an awesome post, I too like cheese on apple pie…. no worries girl it’s a southern thing……kinda like good grits. Some people just won’t get it!
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Very interesting recipe, I have never tried Cheddar Cheese on Apple pie but I will give it go. Thank you for posting. “What the world really needs is more love and less paperwork.” by Pearl Bailey.
This is a very interesting idea, not sure about the cheese though. Clearly you are a very skilled blogger. I have joined your feed and look forward to seeking more of your fantastic post. Also, I’ve shared your web site in my social networks!
Apple pie is one of my favorites and I can’t wait to try the cheese on top. Although I have never done this before, it sounds good. Also you lattice top crust turned out very pretty, good job.
I hear ya on the cheddar cheese, you know I grew up in the south too, and it’s just what you do. Apples and cheese people, they go together like pork skins and PBR.
I would have never thought to put cheese on a apple pie, but it is really good. While I did not make mine, I purchased one for dessert last night. We I reheated my piece I decided to try you idea and it was tasty.
My mother used to add cheese to her apple pie too. I have not though about that in years, thanks for memory.
Oh yummy this sounds so good. I actually like the combo of a stout cheese and apples together. I guess it is more for a refined palette, like us southern girls.
I love me some apple pie but I am unsure of the cheese crust. I bet it is really good, but my family is sooooooooo picky. I am afraid it would rock their world if I strayed from the normal scoop of ice cream.
There is nothing more American than apple pie, but you threw me a curve ball with that cheese. I must say I like apples and cheese together but I never thought about cheese on pie, I might just have to try it. Like the lady below said, melt it on a single piece before I commit to the whole pie.
What a pretty apple pie! Thank you for teaching how to make a lattice crust top, you make it look easy. I am now willing to give it a try.
Last post then I have to go get the kiddos…. You lattice top pie is beautiful. Thanks for showing the details on how to make it look that way.
Pretty lattice top pie! I am so glad you showed how to create that I have always wondered. You made it look easy with pre done pie crust so I think I will give it a try. Thanks for inspiring!
Ummmmm this looks so delicious, and I have tried cheese on apple pie before. In fact it is a cutting edge culinary treat, some the most famous chef’s offer a Cheddar Cheese Crust, which is made like a cheese straw, which I sure most people have had before. This is a much simpler way to make ti semi homemade. Love it!
I am reading all these comments about the cheese. I was just trying to see what the rest of the readers were thinking. Yes the pie is pretty, I agree, but I am just unsure of the cheese. I like one readers idea about trying it on one piece just in case, but all in all everyone seems to think it is a go. So I am in, bring on the cheese.
Blimey that’s what my grandmother used to do. I forgot all about it until I read your post. I am not having inspiration stirring in the baking department. Thank You, sending you my best regards.
Well doesn’t this sound like goodness in a pie pan. I will have to try the cheese, I must admit it ;s not the first thing I would think to put on apple pie but it worth a shot I trust you.
Ok it might sound weird but I tried it and it is not! It is actually really good, more to the savor side and it cuts the sweet, like when you eat sweet and salty.
This topic is all of the sudden on a rise. I can not help but think it might have something to do with your blog post. You make changes you want to see in the world.
Ok I have heard of this urban legion but actually experienced it. I must try it now, and I really like hoe you used finally shredded cheese to coat the lattice crust.
Very nice post, can’t wait to make and try. I actually really love this website, keep on it, good job.
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I run a bakery and I am thinking about doing a cheddar cheese crust for a set of my apple pies. I was researching the topic and came across your post. Of course I have also read all the comments to get a feel for the climate on this idea. It seems so far people are mixed on whether to like it or hate it. I think I will continue with my plan to add it to the list, as I have many clients with refined taste buds that will appreciate this unique application.
There is noticeably a bundle to know about you through this blog. Clearly you are a southern girl, as this recipe is as southern as grits. Do you have a good homemade grit recipe? If you do you should share it, I think it would be well received. God bless.
I have never heard of putting cheese on apple pie, but I figure you only live once so high as well try it right?
My grandfather used to do this all the time, it was a staple like cornbread in buttermilk. Some southern traditions never die. I will have to try this again now that I am older, as a kid I always wanted ice cream on top.
You’re the one doing a really great job. Enjoy the rest of the year. Thanks for all of your hard work on this website.
Here is good old rocky top we do this all the time. It is just a little bit of orange on our pies too, since we are orange through in through. Go UT!
Interesting idea, I might tryout out next time I have a apple pie.
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Ok your pie is beautiful however you lost me at cheese on top, where did you come up with that idea? I will stick to ice cream.
This is an interesting idea, I will have to try it out.
This one caught me eye, it a fresh new take on an old retro recipe. While other may feel adding cheese is gauche, it a very classic combo meant for a refined pallet, only children eat ice cream on pie. Added your RSS feed to my MSN News Reader. Looking for ahead to studying more from you afterward!?
An attention-grabbing dialogue is worth comment. I believe that you must write more on this subject, it won’t be a taboo topic to put cheese on pie, however generally people are excited to talk on such topics. Cheers To the next post.
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I would have never thought to do this to an apple pie, but it seems it is more common than I realized, hmmm you learn something everyday…..
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All the illustrations you have made for the lattice top are perfect, This post is fabulous, Thanks for the whole thing!
Thanks for all of your efforts on this blog. I like you also include recipes and you are not just home decor, it is smart that your offer fits of things to interest a variety of readers.
This pie is beautiful, thank for showing how to make a lattice top, it was surprisingly easy, Not to mention, we are actually astounded with your impressive knowledge you serve up.
Aw, this was a really nice post. I guess I had no ida that you posted recipes too. I though you were only home design, let me say I like you diversification it keeps you site fresh and interesting.
The next time I read a weblog on Apple Pie , I will always be reminded of you addition for Cheddar Cheese. It seems weird but i am pretty sure my grandpa ea t his pie that way too. So yeah it is a southern thing for sure.
I simply wanted to express gratitude to you for some of the stunning tactics you are placing on this website. I love a good apple pie and the lattice top makes the, so pretty. I have never thought I could make one until now. Thank you so much.
I wanted to jot you a small note to say thank for the great recipe. It is easy and turned out great, we even added the cheese an loved it.
Wow thank you for illustrating the lattice top, I have always wanted to make a pie with a pretty top like that and it was really simple. I guess I was hesitant for no reason.
I have heard of this kind of kooky tradition I think my family would disown me if I messed with the ala mode option they are ice cream fans. No conversion here, but great recipe, and really reply crust.
My grandaddy used to do this with the cheese too! How funny I have never seen anyone else do it but him, and I will admit it is good, but I still like the ice cream. 😉
I made this pie for my small group after church this Sunday, I even decide to add a small amount of the cheese to the top it just looked so good in the picture. It reminded me of a cheese straw which I love and so did the group. Thanks,from all of us.
I have not made a pie in years, and it does my heart to good to see young ladies, like yourself, promoting homemade verses store bought. This is a great site too I must bookmark for later.
I would like to point out my admiration for your generosity for sharing you recipes with the blog world. This looks yummy and I must pin for the lattice top instructions. Why don’t they put that on the pie crust box? I guess that is just too simple.
You truly surpassed my expectations. Thanks for presenting these helpful, and informative tips.
UMMMM this looks so good and I think the cheese would even be a nice savory touch to the crust. Great post.
I would like to express appreciation to you for rescuing me from myself. I was trying to make a dessert with what I had on hand and I decide to make your apple pie, it was delicious sans the cheese. Thanks!
I’m curious on your age now, I have not seen cheddar cheese on apple pie since my mother used to do it. It is a very old skool thought, and I am a grammie, lol.
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It is intensely laborious to find good material on this subject matter. There must be a thousand apple recipes out there. I like that you made yours stand out by adding the cheddar cheese, plus you sound like you realize what you are writing about! Thanks for that!
I am intrigued by how much discussion you got from adding cheese on your pie. I believe that you should write more on topics like this, meaning ones they may not have been heard about by a lot of people, but still has a pocket of supporters. Does that make sense? I myself love cheddar on the apple pie but I do not hear of many people that have even heard of that, much less write about it.
Thank you very much for your specialized and effective guide for a lattice top pie crust. I won’t be reluctant to suggest your site to any individual who should get guidance about this problem.
I have never heard of doing this, the cheese part that is…. I imagine it would be good on a savory level. I may just have to try it.
You made some first rate suggestions here. I was intrigued by adding the cheese, and I have to say you are right tit is good. Great share with your website.
There are so many opinions about the optional cheese topping, lol I can’t even believe it. Honestly it was what drew me into to the recipe, because it was something little different. I plan to try it and let you know.
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Happy Pie Day!!! This is the perfect way celebrate.
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Happy Pie Day!! Hope you had a great day! Love this recipe and I like the cheese too!
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What does this even mean? You add cheese to pie? What…. I have never heard of such a thing…….. I must try it 🙂
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Hello, you write magnificent, I have enjoyed all your posts, but I have to respectfully disagree about this cheese nonsense. It is ice cream or NOTHING! I do appreciate the lattice top pie depiction, it was super helpful.
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LOL…..I knew I would get some feedback on the cheese topic, and it really makes for a great discussion. In fact, I am utterly shocked how many people actually do add cheese, like my family. Honestly, I just thought we were the only weirdos that did that….LOL, Go figure. Just know that I do, also like my pie “a la mode”, as well. I just wanted to interject a little bit of my family heritage and some fun “southernisms” for my readers, and the discussion it has launched has very been entertaining along the way. Thanks for stopping by and the great comment 🙂
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Yum this looks good, although I am not sure about adding the cheese, I am sure it does add a refined flavor.
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Yummy I am so making this for the 4th of July! Thanks for the directions on how to make the lattice top, it looks easy so I am going to try it.
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Looks great but leave the cheese off mine please, I just don’t know about all that.
This looks like a great apple pie recipe just intake for the fall I will pinning this to fall board. Thanks!
This is a interesting recipe by adding the cheddar cheese to the crust, I remember my dad used to do this too. It is a very old school thing I guess, so I agree I like the savory quality too.
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Hey girl you know I had to click over and see your apple pie recipe too, I mean duh we just went apple picking’. Although I am not sure about this cheese business, what the heck? I love the lattice top, I have never done one of those before but I am going to try. Wish me luck!
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Thank you Emily feel free to share the link as much as you wish, I really appreciate your support.
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Hi there thanks for stopping by, you may have noticed I have a few share buttons established on my page just for that exact purpose. They should pop up at the bottom of your screen or can be located under each of the articles. If you click on them you have the ability to share my content to your Facebook, Pinterest, Twitter or other social media platforms. I encourage you to do so and thank you for sharing my content in this manner.
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