Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

As the cold winter months have set in, I find that I am constantly looking for a warm, savory, “stick to your ribs” meal, and my homemade chicken pot pie certainly does just that. 

My mama, a born and breed true southern lady, would always use the terminology, “stick to your ribs” when describing a meal. Especially for breakfast, growing up I undoubtedly always needed a breakfast that would “stick to my ribs” in order to make through an entire school day. It is funny how growing up you roll your eyes at these funny mom-isums and then later in life find yourself quoting them. I now completely understand what she meant by “stick to your ribs”. If I only have one meal for that day lets make sure it will stay with me and keep me full and satisfied. 

 THE GROCOERY LIST: 

1 box pre made Pie Crusts (2 crust inside)  

1 Rotisserie Chicken 

1 can Cream of Chicken with Herbs

1 can Cream of Mushroom with Garlic

1 can Mushrooms sliced

1 bag frozen Mirepoix vegetable mix

1 Tablespoon Butter

1/4 cup half and half

1 teaspoon of thyme

salt & pepper

splash of white wine-optional

 

Remove pie crusts from box and roll out on top cutting board to get to room temp.

Melt the butter in a large pot over medium-high heat, then add the frozen mirepoix mix of onion, carrots, and celery. Stir until the onions start to turn translucent, about 8 minutes.
Remove meat from the Rotisserie chicken and shred. Add to vegetables then stir in both Cream of Chicken and Mushroom soups, let it cook and thicken. Once it starts to thicken add salt, pepper, and thyme.
Stir in 1/4 cup half in half  and splash of white wine, then stir the mixture and let it bubble up and thicken, about 3 minutes. If it seems overly thick, splash in a little more wine, water or broth. Turn off heat. 

Press one pie curst into a glass or tin pie pan, press into edges on to the sides. Add filling. Place send place crust on top and slit for venting.  Bake for 30 minutes at 375 degrees. 

For a lattice top crust take second curst and cut into strips. Then place every other other strip across the top, turn 45 degrees and weave the remaining strips into the the ones already on top. Feel free to follow the lattice top tutorial available here, in my Apple Pie post. It makes a pretty crust that is impressive for dinner guest post it allows the pie to steam with out cutting vents holes. 

5 from 2 votes
Print

Homemade Chicken Pot Pie

Course Main Course
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6

Ingredients

  • 1 box Refrigerated Pie Shell
  • 1 Rotisserie Chicken 
  • 1 can Cream of Chicken with Herbs
  • 1 can Cream of Mushroom with Garlic
  • 1 can Mushrooms sliced
  • 1 bag Mirepoix vegetable mix frozen
  • 1 Tbsp Butter
  • 1/4 cup Half & Half
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1 tsp peper
  • 1 Tbsp White Wine

Instructions

  1. Remove pie crusts from box and roll out on top cutting board to get to room temp.

  2. Melt the butter in a large pot over medium-high heat, then add the frozen mirepoix mix of onion, carrots, and celery. Stir until the onions start to turn translucent, about 8 minutes.

  3. Remove meat from the Rotisserie chicken and shred. 

  4. Add to vegetables then stir in both Cream of Chicken and Mushroom soups, let it cook and thicken. Once it starts to thicken add salt, pepper, and thyme.

  5. Stir in 1/4 cup half in half and splash of white wine, then stir the mixture and let it bubble up and thicken, about 3 minutes. If it seems overly thick, splash in a little more wine, water or broth. Turn off heat.

  6. Press one pie curst into a glass or tin pie pan. Be sure to press into edges on to the sides. 

  7. Add filling. Place second place crust on top and slit for venting.

  8.  Bake for 30 minutes at 375 degrees. 

PIN ME for later and be sure to follow us on Pinterest at Jen @ JENRON DESIGNS 

*Please note that this post may contain affiliate links for your convenience. These involve no extra cost to you, but may result in me receiving a small commission – for which I am very grateful! You can view my full advertising disclosure here. 

36 Comments

  1. Chicken pot pie is one of my favorite meals! I’ve really wanted to start making meals that my family made for me growing up. Definitely saving this!

  2. This is the perfect dish for winter. I love the shortcuts in the recipe – store bought pastry and chicken. Definitely cuts down on extra work for busy moms.

  3. Wow this looks yummy! The picture of the Pie makes me more hungry. I have to try this for my kids. Thanks for sharing this recipe.

  4. I must try this, it looks delicious! I like to try different healthy and delicious food for my children.

  5. This website was… how do you say it? Relevant!! Finally I’ve found something that helped me. Cheers!

  6. Pinning this one for a cozy winter dinner, I know it will come in handy, and that impressive lattice top crust will totally impress the in-laws. Girl you got me covered.

  7. I figured I might check out a few more of your recipes while I was here this one looks great for the fall too. Love that lattice top you got some skills.

  8. I need to save this post to my Pinterest for this winter, I think I shall try to make a pot pie from scratch.

  9. I am starting this one away for the fall school year this one the kids will love! Perfect for a dinner during the week too, after I pick up all the kids from various activities.

  10. I saw this the other day when I was searching through your recipes and I thought I need to try that one out. So I am pinning for this fall it will be a perfect weeknight dinner.

  11. This looks so good and I am making it for dinner tonight. I hope you all have a great week fro the 4th of July.

  12. I checked out a few other recipes while I was here this one looks so good.

  13. I added this to a new Pinterest list today. I have been organizing my recipes for the fall/winter months while the kids are at the pool. Not much else I can do but I wanted to stop by and see what your were up too.

  14. Fascinating blog! Is your theme custom made or did you download it from somewhere? A theme like yours with a few simple adjustements would really make my blog shine. Please let me know where you got your theme. Thanks

  15. I have always wanted to make a lattice top pie of some kind, and this is perfect. Thanks!

  16. I just want to say I am very new to blogs and absolutely love your web page. I’m certainly going to bookmark your website. You have impressive article content. Thanks a bunch for sharing with us your blog site.

  17. Pretty great post you got here. I simply stumbled upon your weblog and wished to mention that I’ve really loved browsing your weblog posts. After all I’ll be subscribing in your feed and I’m hoping you write again very soon!

  18. Hey there would you mind sharing which blog platform you’re using? I’m looking to start my own blog soon but I’m having a difficult time deciding between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design and style seems different then most blogs and I’m looking for something completely unique. P.S My apologies for being off-topic but I had to ask!

  19. I need to to thank you for this good read and meal prep for tonight!! I certainly enjoyed every bit of it. I have got you saved as a favorite to check out new things you post…

  20. It’s like you read my mind! You appear to know exactly what I am looking for at all times, while it is a creepy, I certain can find all my needs at your site, even for my dinner plans, LOL. A great read as always. I’ll certainly be back.

  21. I absolutely love your blog and find nearly all of your post’s to be precisely what I’m looking for. Do you offer guest writers to write content for you? I wouldn’t mind producing a post or elaborating on a few of the subjects you write concerning here. Again, awesome web site!

  22. Greetings! Very helpful advice within this article! It is the little changes to a basic recipe that make the most significant changes. Thanks for sharing!

  23. Nicole, I promise it is really easy, even the lattice top crust was easy. I am trying to create super easy recipes, that are in the semi homemade realm of cooking, but taste like something your grandma would have working so hard to make all day.

  24. Chicken pot pie is one of my favourite things to order at a restaurant! But, I’ve never attempted to make one myself. Your recipe looks so straight forward though, not much different than making a chicken stew. I think I could manage it – and if it tastes anywhere near as good as your pictures look, then it will be to die for!

  25. Chicken pot pie is absolutely delicious! I would love to attempt to make this. I especially love it during the winter months!

  26. The pastry and the pie looks so tempting. Surely a must do on my recipe list so pinned it! Will post the pic when I make it!

  27. Wow! This looks fantastic! My son loves chicken pot pie, but I’ve never made it. I am giving this one a go! I’ve not worked with those pie shells either, so I welcome your thoughts on it from a beginners vantage point.

    Thanks again! Its cold here and will be for a few months!This recipe will ease that pain!

  28. I love pies and your description of it is soo tempting. I must give this recipe a try! Thanks for posting it out!

  29. I am glad you liked it recipe and I just had to use that old timey term, it when you hear the words of your mother ring in your ears, LOL and you swear you will never talk like that, but some how you do, LOL

  30. This made me hungry just reading it! I’ll definitely have to give it a go! I’ve never heard the term ‘stick to your ribs’ but I totally get what you mean! Great post 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *