Baja Fish Tacos & Avocado Coleslaw

Baha Fish Tacos Plate JENRON DESIGNS

Baja Fish Tacos & Avocado Coleslaw

This week I am sharing my Baja Fish Tacos & Avocado Coleslaw recipe that I mention last week during my Summertime Fish Fry post.

This is truly one of our summer time staples during the hot summer months when nothing heavy sounds very good. I find that Baja Fish Tacos & Avocado Coleslaw are very light and you can have just one or three for your Taco Tuesday dinner.

Baha Fish Tacos Ingrediants JENRON DESIGNSThe ingredients are also fresh, so if you have a Patio Garden like myself, you can probably harvest many of the items from your own garden, such as tomatoes, peppers and cilantro.Baha Fish Tacos & Avacado Coleslaw JENRON DESIGNS

As I mentioned last week, this is my fresh new take on coleslaw. My Avocado Coleslaw where fresh mashed avocado is used instead of traditional mayonnaise. This lowers the bad cholesterol for a more health conscience option. Plus it also helps to prevent spoilage during the hot summer months when mayonnaise has a shorter life expectancy in the heat.

FIsh Tacos JENRON DESIGNS
5 from 4 votes
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Baja Fried Fish Tacos

Course Dinner, Lunch, Main Course
Cuisine Mexican
Keyword Air Fryer, seafood, Taco
Prep Time 10 minutes
Cook Time 12 minutes
Servings 4 People

Ingredients

  • 1 lb White Fish
  • 1 cup Panko
  • 2 tbsp Corn Starch
  • 2 tbsp Taco Seasoning
  • 1/4 cup Sour Cream
  • 2 tbsp Water
  • 1 package Tortillas
  • 2 cups Coleslaw Mix
  • 1 Avocado Mashed
  • 1 tbsp Taco Seasoning
  • 8 oz Queso Fresco Crumbled
  • 8 oz Salsa Fresh

Instructions

  1. Mix Panko, 2 tbsp of Taco Seasoning and Corn Starch into a pie plate

  2. Combine Sour Cream and 2 tbsp of water together to make slurry, dip fish in slurry then drudge into the Panko mixture.

  3. Bake in Air Fryer at 390 degrees for 12-15 minutes.

  4. To make Avocado Coleslaw mash avocado with 1 tbsp of Taco Seasoning fold in coleslaw mix.

  5. When fish is done create Taco with chunks of fish, avocado coleslaw, Queso fresco and fresh salsa for a Baha fresh flavor.

Baha Fish Tacos JENRON DESIGNS

Even if it is just us for dinner we try to eat alfresco if the weather cooperates. Alfresco dining is one of those things we picked up while traveling around Europe. We noticed that no matter what day it was, a weeknight or weekend,  the people seemed to make every meal count. Whether it was in a local bistro or in a local plaza courtyard or on their own balcony. They all liked to dine alfresco and enjoy the world not stuck in front of tv, and when it is nice outside so do we.

Fish Fry on the Patio JENRON DESIGNS

PIN ME for later and be sure to follow us on Pinterest at Jen @ JENRON DESIGNS

 

Avocado Colesalw Fish Tacos Pin JENRON DESIGNS

17 Comments

  1. I am a pure vegetarian but my best friend loves fish , this seems to be like a dish she would like, will share it with her , she would be delighted 😊

  2. supal

    5 stars
    I love fish tacos! Especially when they’re crunchy rather than grilled. I think the texture would be amazing with your recipe. Will give it a try… love me some panko

  3. Felix

    Love all that you do!

  4. Tana

    These look amazing! I’ve been on a huge avocado kick recently, I can’t wait to try this coleslaw!

  5. Nkem

    These look great! I guess I might swap the fish for some shitake mushrooms or something.

  6. I love coleslaw. Although I am a vegetarian, your recipe sounds yummy especially with your home grown ingredients! Thank you for sharing, I will pass it along to my friends

  7. Kristen

    I am definitely going to try these! We love fish tacos in the summer!

  8. I love fish and always try new recipes. Thanks for sharing it, I have got a new recipe.

  9. 5 stars
    This looks simply delicious!! I love new recipes and can’t wait to try this out. What a great addition for our Summer meals.

  10. That looks super yummy! Combine that with a nice cold summer beer and I’d be in heaven. It’s so nice that you guys dine al-fresco, there’s something so magical about enjoying a good dinner outside during warm evenings. Thanks for sharing!

  11. 5 stars
    This taco looks way better than what I eat from Taco Bell. I love that table arrangement, it gives me a positive vibe just by looking at the pictures.

  12. Digitaldaybook

    I love this because I miss my go to TexMex place pre-COVID

  13. Looks delicious! I love fish especially in the summer, so refreshing and tasty!

  14. Wow! It all looks so good! The avocado coleslaw is an interesting twist–can’t wait to try it.

  15. Gamu

    Absolutely love this dish, I’ve never had avocado coleslaw before. Will try

  16. Looks delicious. I love avacodos and coleslaw.

  17. 5 stars
    This looks absolutely delicious! I soooo love tacos! I never would’ve thought of pairing it with avocado coleslaw but I’ll try that combo very soon! Thanks for sharing this yummy and very easy to make recipe!

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