The Lavender Honey Sazerac

Drink your Flowers? Cocktail Concoction Part 2

The Lavender Honey Sazerac

Flowers aren’t just for bouquets anymore, try a savory herb based cocktail.

As I mention previously, in the part 1 of this article (Click to link to part 1), I have recently been drawn to the idea of edible flowers, herbs, and floral extracts to use in recipes for savory cocktails. Lavender is technically an herb, but it does contain a lovely purple cone shaped flower. Traditionally it has been used to induce a calming effect in the user.  

Today I have decided to share a twist on the retro cocktail of the Sazerac. The Sazerac is a very masculine drink that has been around for decades. Traditionally it uses orange bitters to flavor rye whiskey, today we will use lavender extract in lieu of bitters. Lavender has a natural bitter quality and will be a perfect replacement. You can buy dried, food grade lavender as seen above at specialty markets I picked these lavender grains up at World Market

Also, as I mentioned before in this weeks previous post on Rosewater Lemonade, you can make your own floral syrups if you choose to be so industrious, but for time sake you can purchase Nielson Massey lavender extract, I picked mine from the local Sur La Table. 

I love pairing lavender and lemon, the freshness of the lemon complements the floral notes of the lavender and together they create a very clean herbaceous taste. To dress  my cocktail, I used a vegetable peeler to make lemon zest curls. These are super simple and can really dress up any basic cocktail. Just make sure when peeling not to cut to deeply in the plinth of the lemon which is overly bitter and will ruin your drink. 

CULINARY TIP:  Make your lemon curls first, then you cut your lemon to get the 2 Tbls of juice. Believe me it is so much easier to zest a full lemon. Plus citrus zests are very versatile, you can use them to flavor sugar, candy them as treat, add to potpourri, or even float them in a hot steamy bath.

Lavender Honey Sazarec

  • 2 tbsp Lemon juice, fresh
  • 3/4 cup Sparkling Water 
  • 1 1/2 oz Jack Daniels Honey
  • 1 tsp Lavender extract
  • 2 tbsp Honey

Mix all item above into a drink decanter, Shake with ice and garnish with:

  • 1/2 tsp Lavender Herbs to float on top or place into ice stick molds
  • 1 Lemon Zest Twist
 

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27 Comments

  1. I have to get across my passion for your kind-heartedness for your help with in this area. I have been looking for a unique mans signature cocktail for a wedding, the lavender instead of bitter but paired with orange will be perfect. With much thanks; from us.

  2. The subsequent time I learned about a honey peach so this time I looking at the lavender. Great blog

  3. You have a intresting recipe box, with lots of old fashion favorites. I also like that you include a cocktail here and there.

  4. What a interesting drink choice you have featured. I think my grandfather used to drink Sazerac’sm very retro.

  5. I’m impressed, this is a very old school drink, which is making a come back. I like that you have taken a modern twist on it with the lavender. This would make a great spa cocktail.

  6. Just glimpse here, and you’ll undoubtedly uncover some of the most useful recipes and information I have seen in a long time. Great idea to add lavender instead of bitters since they have the quality. Seriously brilliant.

  7. I definitely wanted to send a small word to thank you for the stunning drink recipes you are placing here on your blog. My rather long internet look up has at the end of the day been rewarded with reputable suggestions to write about with my pals. I ‘d suppose that most of us visitors actually are unequivocally fortunate to be in a notable place with many awesome people with useful strategies. I feel somewhat lucky to have encountered your web site and look forward to some more excellent times reading here. Thank you once again for a lot of things.

  8. I am typically to running a blog and i really appreciate your content. The article has really peaks my interest. I’m going to bookmark your website and keep checking for brand spanking new information.

  9. Thank you a lot for giving everyone an extremely terrific opportunity to read from this blog. I’m also certainly motivated with the effective pointers you serve this cocktail.

  10. This really answered my question, yes the retro drinks are here to stay. thanks!

  11. I simply had to thank you so much for have these unique libations in your line up. I have seen so many drinks on Pinterest but I must say you have a very a-vanguard take on yours.

  12. Thank you for presenting these practical bar top recipes in a way and providing us weekend bartenders with some fun guidance along the way.

  13. Oh my goodness! This a tremendous article dude. The Sazerac is totally making a come back from the 1920’s and they are popping up every where. Nice to see you are a forward think ing individual, I will add you to my rss.

  14. I run a secret speakeasy in the ATL. I would like to invite you to attend a private event this weekend, as I hear that you have plenty of connections. hit me up if you want to come play!

  15. I want to see more writing like this. Unique and precise efforts make an excellent articles,however what can I say? All of your articles are interesting. Must try soon.

  16. A lot of thanks for all your valuable labor on this web site. I think I am making my way thought all of you posts. I like this trick idea because of the lavender.

  17. You’re so cool! I don’t suppose I’ve learn anything like this before. So good to seek out someone with some original ideas on the net these days. Really thank you for starting this old timey drink back up again. This website is filling a void that’s wanted on the internet, someone with a little bit originality. ­čśë

  18. We really realize we have got the blog author to thank for this lovely recipe. Adding lavender is such a unique twist. Thank you a whole lot!

  19. This is extremely useful for me, I host parties all the time and need fresh new fresh ideas. One large thumbs up for this weblog post!

  20. What a great old fashion recipe for a drink, I love the twist of adding lavender as it pairs well with orange bitters. Great blog!

  21. whoa this is an interesting drink combo, i would not have thought to add lavender and honey to a sazerac. cool idea, and great blog content.

  22. I gotta bookmark this drink, and website it seems very beneficial. Practically invaluable to a bar owner like me.

  23. Knowledge wants to be free, just like these articles! Keep it free no ads are great!!!

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