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Bunny & Carrot Tablescape JENRON DESIGNS

Carrot Raisin Salad

Course Salad, Side Dish
Cuisine American, Soul
Diet Gluten Free, Low Calorie, Low Salt, Vegetarian
Keyword Carrot, Salad, Side Dishes, Vegetarian
Prep Time 10 minutes
Refrigeration Time 30 minutes
Servings 6 people
Calories 365kcal
Author Jennifer Gainer


  • Glass Bowl
  • Spatula
  • Measuring Cups
  • Measuring Spoons
  • Zester


  • 16 oz bag Shredded Carrots
  • 20 oz can Crushed Pineapple drained, (you can reserve the juice for cocktails)
  • 1 cup Golden Raisins
  • 1 cup Hellman's Mayonnaise
  • 1 tbsp Sugar
  • 2 tsp Fresh Lemon juice & Zest of full lemon
  • salt and pepper to taste


  • Drain all excess liquid from the carrots and pineapple, place into a glass bowl.
  • Add in the raisins, and lemon zest mix well.
  • In a small bowl, combine the lemon juice, mayonnaise, sugar, salt and pepper. Mix well and pour on top of the carrots.
  • LIghtly toss until everything until everything is covered with mayonnaise mixture, then refrigerate for at least 30 minutes and upto 3 hours prior to serving for best results.