20 ozcanCrushed Pineapple drained, (you can reserve the juice for cocktails)
1cupGolden Raisins
1cupHellman's Mayonnaise
1tbspSugar
2tspFresh Lemon juice & Zest of full lemon
salt and pepper to taste
Instructions
Drain all excess liquid from the carrots and pineapple, place into a glass bowl.
Add in the raisins, and lemon zest mix well.
In a small bowl, combine the lemon juice, mayonnaise, sugar, salt and pepper. Mix well and pour on top of the carrots.
LIghtly toss until everything until everything is covered with mayonnaise mixture, then refrigerate for at least 30 minutes and upto 3 hours prior to serving for best results.