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Quiche Florentine

Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices

Ingredients

  • 1 Deep Dish Pie Shell
  • 8 eggs
  • 1 Feta Cheese Crumbles
  • 1 cup Mushrooms fresh, sliced
  • 4 cups Spinach fresh
  • 1/2 cup Parmesan Cheese
  • 1 tsp Salt
  • 2 tsp Black Pepper
  • 1 tsp Red Pepper Flakes
  • 1 Tbsp Olive oil

Instructions

  • Preheat Oven to 400 degrees
  • In a skillet lightly sauté Spinach, olive oil  and Mushrooms over low heat until spinach is wilted. Allow to cool.
  • In a mixing bowl add eggs with salt, pepper, red pepper flakes and Half & Half. Whisk gently for 1-2 minutes, until the mixture is a solid light yellow color. 
  • Put the cooled spinach and mushroom into pie shell and top with Parmesan and Feta Cheese. 
  • Pour egg mixture over the top. 
  • Bake at 400 degrees for 45- 50 minutes. 
  • Allow to cool 10 -15 minutes before cutting.