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Quiche Florentine

Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices

Ingredients

  • 1 Deep Dish Pie Shell
  • 8 eggs
  • 1 Feta Cheese Crumbles
  • 1 cup Mushrooms fresh, sliced
  • 4 cups Spinach fresh
  • 1/2 cup Parmesan Cheese
  • 1 tsp Salt
  • 2 tsp Black Pepper
  • 1 tsp Red Pepper Flakes
  • 1 Tbsp Olive oil

Instructions

  1. Preheat Oven to 400 degrees

  2. In a skillet lightly sauté Spinach, olive oil  and Mushrooms over low heat until spinach is wilted. Allow to cool.

  3. In a mixing bowl add eggs with salt, pepper, red pepper flakes and Half & Half. Whisk gently for 1-2 minutes, until the mixture is a solid light yellow color. 

  4. Put the cooled spinach and mushroom into pie shell and top with Parmesan and Feta Cheese. 

  5. Pour egg mixture over the top. 

  6. Bake at 400 degrees for 45- 50 minutes. 

  7. Allow to cool 10 -15 minutes before cutting.