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Southwestern Corn Fritters
Course
Appetizer, Side Dish
Cuisine
Mexican, Southern
Keyword
Corn, Fritter
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
people
Author
Jennifer Gainer
Equipment
Cast Iron Skillet
Ice Cream Scoop
Ingredients
1
26.8
Corn
Drained
2/3
cup
Water
2
tbsp
Taco Seasoning
1/4
cup
Cilantro
Fresh, Chopped
2/3
cup
Tempura Mix
2
tbsp
Olive Oil
Instructions
Heat oil in a large cast iron skillet
Add 1 ice cream scoop of batter to pan cook until golden brown and crisp, 2-4 minutes per side.
Using a slotted spatula, transfer fritters to a paper-towel-lined plate to drain excess oil. Season with a pinch of sea salt to taste.
You may need to cook fritters in batches. Lower heat if fritters are browning too quickly.