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Spicy Thai Basil Chicken Fried Rice

Course Main Course
Cuisine Thai
Keyword Rice, Stir Fry
Prep Time 10 minutes
Cook Time 10 minutes
Natural Steam Release 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 394 kcal

Ingredients

  • 1 lb Chicken Breast diced
  • 1/2 cup Yellow Pepper chopped
  • 1/2 cup Spring Onions chopped
  • 1/2 cup Thai Basil fresh, whole leaves
  • 3 cups Vegetable Broth
  • 2 tbsp Garlic minced
  • 1/2 tbsp Ginger minced
  • 2 tbsp Sriracha
  • 2 tbsp Tamari Soy Sauce
  • 1/2 cup Thai Chili Sauce
  • 2 tbsp Peanut Butter crunchy
  • 1 1/2 cup Brown Rice
  • 1/4 cup Shredded Carrots garnish
  • 1/4 cup Peanuts garnish
  • 2 tbsp Thai Basil garnish
  • 1 tbsp Baklouti Green Chili Olive Oil

Instructions

  1. Select Saute on your Instant Pot for 10 minutes add in Olive Oil and brown Chicken for 5-7 minutes.

  2. Add Peppers, Spring Onion, garlic and Thai Basil for the remaining saute time.

  3. Add in all other ingredients except for the garnishes. Stir to combine.

  4. Secure lid and set Instant Pot to Manual High Pressure setting for 10 minutes. When finished allow steam to naturally release.

  5. Garnish with carrot shreds, peanuts and fresh Thai basil.