Chocolate Covered Cherry Bombs
Servings 24
Ingredients
- 1 box Brownie Mix prepared according to instructions (you can also use store bought if you are short on time)
- 1 can Chocolate Fudge Frosting
- 1 jar maraschino cherries or Old Smokey Moonshine Cherries
- 2 bags Hollow chocolate balls approx. 2 dozen
- 1 jar sprinkles optional
Instructions
- Bake brownies according to box instructions- most box mixes call for eggs, oil, and water so make sure you have all these items on hand. You can also use a store bought pre made brownie if you are not a cook or baker, just get a 12 count.
- Allow brownies to cool a least 1 hour after baking before continuing with the recipe.
- In the meantime, you can prep your hollow chocolate balls, by cutting off the bottom selection, or poking a hole into them. Tip- I learned if trying to cut you may want to warm your knife first.
- Once cooled break up brownies into crumbs and stir in 1/2 cup of chocolate fudge frosting to make a thick batter like consistency.
- Next take a spoon and stuff half the chocolate ball with brownie batter then add your cherry to the center.
- Spoon more brownie batter to fill the ball completely.
- Place upside down into a cupcake or decorative candy holder, so that the hole is on the bottom. This will also hold the bon bon in place too.
- To add optional sprinkles, I used a kitchen torch to heat up the chocolate briefly, then add the sprinkles.
- Finally I places all the bon bon's into the refrigerator until ready to serve.
