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Maple Pecan Whiskey Syrup

Servings 4 people


  • 1 cup maple syrup
  • 2 tbsp unsalted butter
  • 2 tbsp William Wolf Pecan Whiskey


  1. Heat maple syrup with butter in a small saucepan at medium temp, stirring until butter melts.

  2. Stir in William Wolf Pecan Whiskey, and serve immediately, or decant into a flask or thermos to keep warm.