Maple Pecan Whiskey Syrup - JENRON DESIGNS

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Boozy Pancake Brunch Jenron Designs

Maple Pecan Whiskey Syrup

Servings 4 people

Ingredients

1 cup maple syrup
2 tbsp unsalted butter
2 tbsp William Wolf Pecan Whiskey

Instructions

Heat maple syrup with butter in a small saucepan at medium temp, stirring until butter melts.
Stir in William Wolf Pecan Whiskey, and serve immediately, or decant into a flask or thermos to keep warm.