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Southern Style BBQ Chicken Tacos

Servings 3 4
Calories 196kcal


  • 1 lb chicken breast
  • 1 sweet onion chopped, (Vidalia onion)
  • 2 Tbs olive oil
  • 4 Tbs Foxx Bros BBQ Spice Rub
  • 2 Bottles Foxx Bros BBQ Sauce
  • 1 Bag Misson Mini Flour Street Tortillas
  • 1 Box Farm Rich Frozen Fried Pickles (perfect in ninja air fryer)
  • 1 4 oz Goat Cheese Crumbles
  • 1 Can French's Fried Onion Straws


  • Set your Instant Pot to Sauté, Add olive and chopped onions, sweat until translucent about 10 minutes.
  • Coat chicken breast with spice rub and add to Instant Pot on top of onions. Top with 1 cup of sauce. 
  • Place lid on Instant Pot and set to high-pressure cook for 18 minutes. 
  • Place Fried pickles on a baking sheet in oven for 10-15 minutes
  • Allow Instant Pot to cool and decompress before opening. Remove chicken and shred meat, in a shallow pan coat all meat with remaining sauce, you may need to open the additional bottle at this point.  
  • Load Tortillas with pulled chicken, top with a crumbled slice of goat cheese, extra BBQ Sauce, Fried pickles and Onion Straws. Meal suggestions: serve with a side salad & ranch, refried beans or Texas caviar and chips.