Go Back
Print

Philly Cheesesteak Sloppy Joe's

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Natural Release 10 minutes
Servings 6 people
Calories 265kcal
Author Jennifer

Equipment

  • Instant Pot 3 Qt. Mini ( can be doubled for a larger 6 Qt. Pot)

Ingredients

  • 1 lb. Ground Sirloin
  • 1 Onion, small sweet, (Vidalia onion) minced
  • 1/4 cup Garlic minced
  • 1 Bell Pepper green or red, chopped
  • 1 8 oz Mushrooms fresh, sliced
  • 1 envelope Lipton Onion Soup Mix
  • 2 Tbs Olive Oil
  • 2 Tbs Lea & Perrin Worcestershire Sauce
  • 2 Tbs Brown Sugar
  • 1 can Beef Consomme' Soup
  • 1 Tbs Cornstarch
  • 1 package Bakery Buns
  • 1 package Slice Provolone cheese

Instructions

  • Turn Instant Pot on to Saute', add olive oil, onions, garlic and peppers. Saute' until onion are translucent.¬†
  • Add ground sirloin to brown slightly¬†
  • Add mushrooms, soup mix, cornstarch, and brown sugar. Stir then pour beef consume over mix.
  • Place lid on pot and set to high pressure cook for 10 minutes.
  • Allow to cool and decompress before opening. Serving on toasted buns topped with cheese and favorite sides like tots or side salad.