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Philly Cheesesteak Sloppy Joe's
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Natural Release
10
minutes
minutes
Servings
6
people
Calories
265
kcal
Author
Jennifer
Equipment
Instant Pot 3 Qt. Mini ( can be doubled for a larger 6 Qt. Pot)
Ingredients
1
lb.
Ground Sirloin
1
Onion, small
sweet, (Vidalia onion) minced
1/4
cup
Garlic
minced
1
Bell Pepper
green or red, chopped
1
8 oz
Mushrooms
fresh, sliced
1
envelope
Lipton Onion Soup Mix
2
Tbs
Olive Oil
2
Tbs
Lea & Perrin Worcestershire Sauce
2
Tbs
Brown Sugar
1
can
Beef Consomme' Soup
1
Tbs
Cornstarch
1
package
Bakery Buns
1
package
Slice Provolone cheese
Instructions
Turn Instant Pot on to Saute', add olive oil, onions, garlic and peppers. Saute' until onion are translucent.
Add ground sirloin to brown slightly
Add mushrooms, soup mix, cornstarch, and brown sugar. Stir then pour beef consume over mix.
Place lid on pot and set to high pressure cook for 10 minutes.
Allow to cool and decompress before opening. Serving on toasted buns topped with cheese and favorite sides like tots or side salad.