Go Back
Margherita Pasta Salad JENRON DESIGNS
Print

Margherita Orzo Pasta Salad

Course Dinner, Lunch, Main Course, Salad, Side Dish
Cuisine Fusion, Italian
Diet Diabetic, Low Calorie, Low Fat, Vegetarian
Keyword Basil, orzo, Tomato
Prep Time 10 minutes
Cook Time 7 minutes
5 minutes
Total Time 22 minutes
Servings 6 People
Author Jennifer

Ingredients

  • 4 cups Tomatoes ( any variety- the more the merrier) Sliced
  • 8 oz  Fresh Mozzarella Pearls or Slices cut into chunked
  • 1 cup   Fresh Basil  Sliced into Ribbons
  • 4 tbsp  Oli+ve Tuscan Herb Olive Oil
  • 1 tsp Himalayan Salt
  • 4 tsp Fresh Cracked Pepper
  • 16 oz box Orzo

Instructions

  • Dice Tomatoes into glass bowl
  • Add Mozzarella Pearls and coat with Olive oil 
  • Add salt and pepper store in Refrigerator until Orzo is ready to add
  • Cook Orzo in Boiling Water for 7 minutes drain in colander and rinse in cold water. Stir into the Tomato mixture
  • Add Basil Ribbons prior to serving and stir