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The Pepper Jack Stuffed Porkies JENRON DESIGNS
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Pepper Jack Stuffed Porkies

Course Dinner, Lunch, Snack
Cuisine American
Diet Diabetic, Gluten Free
Keyword Bacon, Cheesecake, Keto, Pork, Vidalia Onion
Prep Time 10 minutes
Cook Time 15 minutes
Vidalia Beer Butter Onions 10 minutes
Servings 6 People
Author Jennifer

Equipment

  • 1 Knife
  • 1 Air Fryer optional
  • 1 Instant Pot optional
  • 1 Cutting Board

Ingredients

  • 1 lb Beer Bratwurst
  • 1 lb Bacon Applewood Smoked Preferred
  • 8  oz Pepper Jack Cheese Sticks *you can cut your own sticks from block cheese
  • 1  package Hot Dog Buns optional
  • 1 Spicy Brown Mustard optional garnish
  • 1 Jalapeno, sliced optional garnish
  • 3  medium  Vidalia Onion thinly sliced
  • 4  tbsp  Butter, salted
  • 12  oz  Beer  Medium to Dark variety Preferred

Instructions

  • Slice your bratwurst in half lengthwise and stuff it with pepper jack cheese.
  • Then you will wrap the entire bratwurst in a slice of applewood smoked bacon. You can secure the end with a toothpick it needed.
  • Cook for 10-15 minutes on grill or your 15-18 Air Fryer at 350 degrees. Keep an eye on them, you may to rotate them to prevent burning on the ends.
  • While you are cooking the Porkies, you will want to be cooking the Vidalia Beer Butter Onions. Thinly slice 2- 3 large Vidalia Onions lightly sautéed in your skillet or Instant Pot for 5 minutes with 4 tbsp of butter.Add in one light beer of your choice, cover skillet and cook for 5 minutes; or set to High-Pressure manual for Instant pot. Cook for. Allow Instant Pot to naturally vent when finished, approximately 10 minutes.
  • When Porkies and onions are done, serve on your favorite bun with spice mustard topped with beer buttered onions. You can garnish with extra jalapeños for additional heat if you like.