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Peach Muffins

Course Dessert, Side Dish, Snack
Cuisine American, Soul, Southern
Keyword Muffin, Peaches
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Servings 12 Mini Muffins
Calories 150kcal
Author Jennifer


  • Mixing Bowl
  • Measuring Cup
  • Ice cream Scoop (Small) Optional
  • Mini Muffin Pan
  • Strainer


  • 1 8.5 package Jim & Nicks Cheese Biscuit Mix
  • 1 Egg
  • 3 Tbsp Butter Cut into Small Pieces
  • 1/3 Half & Half
  • 1 cup Peaches Drained
  • 1 can Spray Olive Oil


  • Assemble Your Ingredients above, this recipe is a hack so while you use a box mix you are not following those directions.
    Muffin Ingredients JENRON DESIGNS
  • Mix the Jim & Nicks Mix with cut butter pieces. I use my hands just like making biscuits, this method is known as cutting in butter. You can grate the butter into the mix as well, it is you choice as to what you are comfortable with doing.
    Cut In Butter JENRON DESIGNS
  • Add in drained peaches, make sure to let them sit in a strainer for a bit to remove excess juice.
  • Then add in your half & half to make a dough like mixture.
    Peach Mix Ingredients JENRON DESIGNS
  • Scoop the muffin mix into a greased mini muffin tin.
    Grease the Pan JENRON DESIGNS
  • Bake for 15-20 minutes at 400 degrees, 350 if you are at a high elevation. Allow to cool for 5 minutes and turn them out into your bread basket.
    Peach Muffin JENRON DESIGNS