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Serving of Heavenly Breakfast Harvest Hash JENRON DESIGNS
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Harvest Breakfast Hash

Course Breakfast, Brunch
Cuisine American, Southern
Keyword Bacon, Egg, Potatoes, Toast
Prep Time 10 minutes
Cook Time 25 minutes
Final Eggs Cook Time 8 minutes
Total Time 43 minutes
Author Jennifer

Equipment

  • Sheet Pan
  • Toaster
  • Flat Spatula

Ingredients

  • 2 lbs Sweet Potato Peeled, Chunked
  • 2 tbsp Olive Oil 1 tbsp for potatoes, 1 tbsp for spinach
  • 2 tbsp Pumpkin Pie Spice
  • 6 oz Prosciutto Slices (thin)
  • 8 oz Spinach
  • 6 Eggs
  • Salt & Pepper (to taste)
  • 1 loaf Cinnamon Raisin Bread (toasted)
  • 1 bottle Maple Syrup to drizzle

Instructions

  • Preheat oven to 400 degrees
    Ingrediants for Heavenly Breakfast Harvest Hash JENRON DESIGNS
  • Precook the Prosciutto Slices on the Sheet pan for for 5-7 minutes until crispy. Remove and set to side on a paper towel to drain.
    Prosciutto JENRON DESIGNS
  • Place sweet potatoes on sheet pan and toss with olive oil (approx 1 tbsp) and pumpkin pie spice. Bake for 25 minutes
    Bake Sweet Potatoes JENRON DESIGNS
  • Remove pan from oven toss potatoes with a flat spatula. Add Spinach and coat with a light drizzle of olive oil (approx 1 tbsp)
  • Then randomly crack the six eggs into the hash, making a nest to hold the egg. Lightly coat entire pan with salt and pepper to taste. Bake for 6-8 minutes until eggs are firm.
  • During this time you will want to be making toast, for serving.
  • When baking is complete remove from oven and top with baked prosciutto. Serve directly from pan with a flat serving spatula.
    Heavenly Breakfast Harvest Hash JENRON DESIGNS
  • Serve on Toast and top with Maple syrup.
    Serving of Heavenly Breakfast Harvest Hash JENRON DESIGNS