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Serving of Heavenly Breakfast Harvest Hash JENRON DESIGNS

Harvest Breakfast Hash

Course Breakfast, Brunch
Cuisine American, Southern
Keyword Bacon, Egg, Potatoes, Toast
Prep Time 10 minutes
Cook Time 25 minutes
Final Eggs Cook Time 8 minutes
Total Time 43 minutes
Author Jennifer


  • Sheet Pan
  • Toaster
  • Flat Spatula


  • 2 lbs Sweet Potato Peeled, Chunked
  • 2 tbsp Olive Oil 1 tbsp for potatoes, 1 tbsp for spinach
  • 2 tbsp Pumpkin Pie Spice
  • 6 oz Prosciutto Slices (thin)
  • 8 oz Spinach
  • 6 Eggs
  • Salt & Pepper (to taste)
  • 1 loaf Cinnamon Raisin Bread (toasted)
  • 1 bottle Maple Syrup to drizzle


  • Preheat oven to 400 degrees
    Ingrediants for Heavenly Breakfast Harvest Hash JENRON DESIGNS
  • Precook the Prosciutto Slices on the Sheet pan for for 5-7 minutes until crispy. Remove and set to side on a paper towel to drain.
    Prosciutto JENRON DESIGNS
  • Place sweet potatoes on sheet pan and toss with olive oil (approx 1 tbsp) and pumpkin pie spice. Bake for 25 minutes
    Bake Sweet Potatoes JENRON DESIGNS
  • Remove pan from oven toss potatoes with a flat spatula. Add Spinach and coat with a light drizzle of olive oil (approx 1 tbsp)
  • Then randomly crack the six eggs into the hash, making a nest to hold the egg. Lightly coat entire pan with salt and pepper to taste. Bake for 6-8 minutes until eggs are firm.
  • During this time you will want to be making toast, for serving.
  • When baking is complete remove from oven and top with baked prosciutto. Serve directly from pan with a flat serving spatula.
    Heavenly Breakfast Harvest Hash JENRON DESIGNS
  • Serve on Toast and top with Maple syrup.
    Serving of Heavenly Breakfast Harvest Hash JENRON DESIGNS