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Quiche Lorraine

Course Breakfast
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices

Ingredients

  • 1 Deep Dish Pie Shell
  • 8 Eggs
  • 1 cup Ham Cubed
  • 1 cup Gruyere shredded
  • 1 Tbsp Herbs de Provence
  • 1/2 cup Half & Half
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 3 Tbsp Nutmeg fresh grated

Instructions

  • Pre heat oven to 400 degrees
  • In pie shell combine ham, cheese  and herbs de province. Toss together lightly to coat ham. 
  • In a mixing bowl add eggs with salt, pepper,nutmeg. and Half & Half. Whisk gently for 1-2 minutes, until the mixture is a solid light yellow color. 
  • Pour eggs over ham mixture in pie shell. 
  • Bake for 45-50 mins at 400 degrees.
  • Allow to cool for 10-15 mins prior to cutting.