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Self Care tips with Cozy Earth PJs JENRON DESIGNS

Strawberry Basil Iced Tea

Course Drinks
Cuisine Fusion, Southern
Keyword Basil, Strawberry, Tea
Cook Time 1 hour
Chill Time 1 day
Servings 1 Half Gallon
Author Jennifer


  • Large Pitcher


  • 4 bags Lipton Tea Bags
  • 2 cups Boiling Water
  • 1/2 tsp Baking soda takes out bitter flavor and releases tea
  • 1/2 cup Torani Strawberry Syrup (we use the Sugar Free variety) you can also do this with the Peach syrup too
  • 5-7 sprigs Fresh Basil


  • Boil up 2 cups of water and pour of the 4 tea bags into pitcher, and 5 basil leaves.
  • Add baking soda and let sit for 1-2 hours.
  • Remove tea bags, and leaves. Add Torani Syrup and fill pitcher with ice and water.
  • Stir well then add in Basil, allow to sit overnight in refrigerator for basil to seep into tea.