Boil up 2 cups of water and pour of the 4 tea bags into pitcher, and 5 basil leaves.
Add baking soda and let sit for 1-2 hours.
Remove tea bags, and leaves. Add Torani Syrup and fill pitcher with ice and water.
Stir well then add in Basil, allow to sit overnight in refrigerator for basil to seep into tea.