Squash Casserole Recipe

Course Side Dish

Cuisine American, Southern

Diet Vegetarian

Keyword casserole, squash, Vegetarian, Vidalia Onion

Prep Time 10

Cook Time 15

Servings 4 people

Author Jennifer

2-3 large Squash Sliced into coins
1 medium Vidalia Onion diced
3 + 2 tbsp Butter 3 tbsp for saute, 2 tbsp to dice and top casserole
1 box Stove Top Cornbread Stuffing Mix
1 1/2 cup Water Boiling
1 Egg
1/3 cup Sour Cream
1 cup Sharp Cheddar Cheese 1/2 cup to mix in Casserole, reserve 1/2 cup to top the casserole
10 Ritz Crackers crushed
Salt & Pepper to taste

Saute' the onion and sliced squash in cast iron pan with 3 tbls of butter.
Cook for about 3-5 minutes over high heat to caramelize the onions.
Then turn off the heat stir in your premixed stuffing.
To make mix 1 pouch of Stove Top Cornbread Stuffing mixed in 1 1/2 cups of boiling water, allow to stand for 3 minutes. Then stir in 1 egg, 1/3 cup sour cream, and 1/2 cup sharp cheddar cheese.
After you mix the squash and stuffing top with remaining 1/2 cup sharp cheddar cheese and 10 crushed Ritz Crackers, top with butter squares.
Bake at 350 degrees for 15 minutes.