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Souper Bowl Super Bowl Party JENRON DESIGNS

Easy Udon Noodle Soup

Course Lunch, Main Course, Soup
Cuisine Asian, Fusion
Keyword Air Fryer, Bowls, Instant Pot, Spinach
Prep Time 10 minutes
Cook Time 25 minutes
Assembly 10 minutes
Servings 4 People
Calories 890kcal
Author Jennifer Gainer


  • Stock Pot or Instant Pot
  • Air Fryer
  • Tongs
  • Ladle
  • Spatula
  • Knife
  • Cutting Board


  • 1 lb Chicken Breast
  • 12 oz Noodles- Udon, Ramen or Soba
  • 4 cloves Garlic Peeled, Minced
  • 1 thumb Ginger
  • 2 Scallion Sliced
  • 4 large Carrots Sliced
  • 4 tbsp Soy Sauce
  • 2 tbsp Sesame Oil
  • 7 cup Stock I used Chicken you can use any kind you prefer
  • 2 tbsp Knorr Chicken Bouillon
  • 1 tbsp Sesame Seeds
  • 1 tsp Red Chili Flakes
  • 6 oz Fresh Spinach
  • 4 tbsp Tamari or Soy Sauce
  • 2-4 Eggs Optional- soft Boiled Egg Garnish


  • Season your chicken breast and roast them in your Air Fryer at 390 degrees for 20- 25 minutes depending on thickness of the breast.
  • You will also be turning them halfway through the cooking time so set your timer. For a little extra flavor you can also roast your sliced carrots by adding them in for the last 5-7 minutes of cooking.
  • Pre cook you undon noodle for 2 minutes in a pot of boiling water. I also tossed a egg in to the pot at the same time for a soft cooked hard boiled egg to add to the top of my dish.
  • To make the broth you start by lightly browning your garlic and ginger with 2 tbsp on sesame oil in the bottom of your stock pot..
  • Add in 7 cups of stock of you choice, Tamari/soy sauce, red chili flakes, and 2 tbsp knorr chicken seasoning.
  • Bring to a boil. The add in you scallions, carrots and sliced chicken.  Add in you precooked noodles and spinach, top with french fried onions, sesame seeds and soft boiled egg halves. Enjoy!