Halve your delicata squash and light season with salt, peper and a drizzle of olive oil. Roast in your Ninja Air Fryer at 350 degrees for 15 minutes. Check half way through to make sure they are not over cooking or burning.
Add 2 tbsp olive oil in Instant Pot on the saute setting.
Add in your garlic, onion and Israeli couscous with a pinch of salt. Stirring until onions are softened and couscous is lightly toasted 2-3 minutes.
Stir in 2 1/2 cups of stock, thyme, lemon juice and zest and cranberries.
Seal and set you Instant Pot to cook at manual high pressure, for 8 minutes.
Quick vent and stir in your cream cheese, bacon, and pecan halves immediately.
Place stuffing into the roasted halves of the delicata squash and top with Parmesan cheese.
Bake at 390 degrees for 10 minutes in the Ninja Air Fryer.
Reserve any extra couscous to make a serving bed for the stuffed squash, keep warm in your Instant Pot until the squash are done baking.