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Fresh Flatbread Truffled Mushroom Pizza JENRON DESIGNS

White Truffled Arugula Flatbread

Course Appetizer, Dinner, Lunch, Side Dish
Cuisine Italian, Mediterranean
Keyword Big Green Egg, Flatbread, Pizza
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Calories 680kcal
Author Jennifer Gainer


  • 2 Nan Flatbread (garlic flavored)
  • 2 tbsp White Truffle Oil divide per flatbread
  • 8 oz Cremini Mushrooms Sliced, Pre cooked- sauteed in 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 Shallot diced cooked in mushrooms
  • 1 tbsp Italian Seasoning added to Mushrooms while cooking
  • 1/2 cup Shredded Parmesan
  • 1 cup Italian Cheese Blend
  • 2 oz Arugula
  • 1 Lemon zested and juiced tossed into Arugula with salt and pepper


  • Heat 1 tbsp of olive oil in pan over medium-high heat. Add sliced mushrooms, shallot, and Italian Seasoning. Saute, stirring, until browned and softened, about 10 minutes. Season with salt and pepper.
  • Place flatbreads on grill safe baking sheet of aluminum foil Drizzle with Truffle oil, top with parmesan cheese and mushroom mixture.
  • Top with arugula and Italian Cheese Mixture.
  • Place on Big Green Egg for 5-10 Minutes watching closely to prevent burning.