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Baja Fried Fish Tacos
Course
Dinner, Lunch, Main Course
Cuisine
Mexican
Keyword
Air Fryer, seafood, Taco
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
5
minutes
minutes
Servings
4
People
Author
Jennifer Gainer
Equipment
Air Fryer
Ingredients
1
lb
White Fish
1
cup
Panko
2
tbsp
Corn Starch
2
tbsp
Taco Seasoning
1/4
cup
Sour Cream
2
tbsp
Water
1
package
Tortillas
2
cups
Coleslaw Mix
1
Avocado
Mashed
1
tbsp
Taco Seasoning
8
oz
Queso Fresco
Crumbled
8
oz
Salsa
Fresh
Instructions
Mix Panko, 2 tbsp of Taco Seasoning and Corn Starch into a pie plate
Combine Sour Cream and 2 tbsp of water together to make slurry, dip fish in slurry then drudge into the Panko mixture.
Bake in Air Fryer at 390 degrees for 12-15 minutes.
To make Avocado Coleslaw mash avocado with 1 tbsp of Taco Seasoning fold in coleslaw mix.
When fish is done create Taco with chunks of fish, avocado coleslaw, Queso fresco and fresh salsa for a Baha fresh flavor.