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FIsh Tacos JENRON DESIGNS
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Baja Fried Fish Tacos

Course Dinner, Lunch, Main Course
Cuisine Mexican
Keyword Air Fryer, seafood, Taco
Prep Time 10 minutes
Cook Time 12 minutes
5 minutes
Servings 4 People
Author Jennifer Gainer

Equipment

  • Air Fryer

Ingredients

  • 1 lb White Fish
  • 1 cup Panko
  • 2 tbsp Corn Starch
  • 2 tbsp Taco Seasoning
  • 1/4 cup Sour Cream
  • 2 tbsp Water
  • 1 package Tortillas
  • 2 cups Coleslaw Mix
  • 1 Avocado Mashed
  • 1 tbsp Taco Seasoning
  • 8 oz Queso Fresco Crumbled
  • 8 oz Salsa Fresh

Instructions

  • Mix Panko, 2 tbsp of Taco Seasoning and Corn Starch into a pie plate
  • Combine Sour Cream and 2 tbsp of water together to make slurry, dip fish in slurry then drudge into the Panko mixture.
  • Bake in Air Fryer at 390 degrees for 12-15 minutes.
  • To make Avocado Coleslaw mash avocado with 1 tbsp of Taco Seasoning fold in coleslaw mix.
  • When fish is done create Taco with chunks of fish, avocado coleslaw, Queso fresco and fresh salsa for a Baha fresh flavor.