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Southwestern Fried Corn Fritters JENRON DESIGNS

Southwestern Corn Fritters

Course Appetizer, Side Dish
Cuisine Mexican, Southern
Keyword Corn, Fritter
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 people
Author Jennifer Gainer


  • Cast Iron Skillet
  • Ice Cream Scoop


  • 1 26.8 Corn Drained
  • 2/3 cup Water
  • 2 tbsp Taco Seasoning
  • 1/4 cup Cilantro Fresh, Chopped
  • 2/3 cup Tempura Mix
  • 2 tbsp Olive Oil


  • Heat oil in a large cast iron skillet
  • Add 1 ice cream scoop of batter to pan cook until golden brown and crisp, 2-4 minutes per side.
  • Using a slotted spatula, transfer fritters to a paper-towel-lined plate to drain excess oil. Season with a pinch of sea salt to taste.
  • You may need to cook fritters in batches. Lower heat if fritters are browning too quickly.