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Easy Ambrosia Fruit Salad
Course
Dessert, Side Dish
Cuisine
American, Soul, Southern
Keyword
Dessert, Fruit, Salad
Prep Time
10
minutes
minutes
Chill Overnight
8
hours
hours
Servings
12
people
Author
Jennifer Gainer
Equipment
Large Mixing Bowl
Spoon
Ingredients
13.5
oz
Pineapple Tidbits or Chunks
in juice
16
oz
Mandarin Orange Segments
in juice
1/2
cup
Maraschino Cherries
in juice
1
cup
Grapes
1
cup
Sour Cream
10
oz
Mini Marshmallows
plain or fruity
1/2
cup
Shredded Coconut
(optional)
2
oz
Grand Marnier
(optional) for Adult Version
Instructions
Use a large bowl to combine all ingredients.
I recommend mixing all canned fruits first. Dump fruit into bowl with juices. (If any of your fruit is in light syrup, strain off the syrup)
Then stir in the sour cream until completely dissolved, if adding in Grand Marnier do so at the point as well.
Fold in marshmallows and your fresh grapes. This is also where you would add your optional coconut flakes.
Cover bowl and chill overnight in the refrigerator stirring occasional to breakdown the marshmallows into juice.