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Irish Roasted Potatoes in Air Fryer JENRON DESIGNS

Irish Rosemary Potatoes in Air Fryer

Course Side Dish
Cuisine American, Irish, Soul, Southern
Keyword Air Fryer, Herbs, Potatoes, Side Dishes, Vegan
Prep Time 10 minutes
Cook Time 18 minutes
Servings 4 People
Calories 230kcal
Author Jennifer Gainer


  • Air Fryer
  • Potato Peeler
  • Knife
  • Roasting Sheet (optional way of cooking)


  • 1 lb Potatoes Russet, Yukon, Reds- cleaned, peeled, and diced
  • 1 can Spray Olive Oil
  • 4 sprigs Rosemary Fresh stem removed, & finely diced
  • 1/2 tsp 5 Peppercorn Blend ground
  • 1/2 tsp Seasoned Salt Preferred Penzeys- which already contains onion powder, garlic powder, red pepper flakes and cheyenne mixed in, if your seasoned salt does not have these spice you can add a dash if you like.


  • Wash and clean your potatoes, remove peel and dice. You can also cut into strips if your prefer fries, just add 2 minutes to the cooking time.
  • Place potatoes in bowl and coat liberally with the olive oil spray so that seasoning will stick. I find that 3-4 sprays are about right.
  • Remove rosemary from stems and rough dice the herbs.
  • Add all spices and rosemary to potatoes and toss.
  • LIghtly coat Air Fryer with Olive OIl Spray and add potatoes.
  • Bake at 390 degrees for 18 minutes. Make sure to open and toss the potatoes regularly to prevent burning or over browning. This will also give you a nice even crisp to your potatoes. I tried to 3-4 time at intervals of 5-6 minutes apart.