Premix all the spices together, and set to side.
Set your Instant Pot to Saute add olive oil, all peppers and onions (optional Jalapenos). sweat for for 5 minutes.
Add in ground sirloin, and lightly brown for 10 minutes. Adding all your chili spices to toast into the meat.
Drop in your chocolate squares to melt during the 2-3 minutes of cooking.
Add tomatoes, beans and beef stock to pot.
Secure lid and set to manual high pressure cook for 20 minutes
When finished cooking quick release the vent.
Serve up chili and garnish with cheese jalapenos and sour cream. This makes a great chili mac too!