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Souper Bowl Super Bowl Party JENRON DESIGNS
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Hearty Red & Beef Chili

Course Main Course, Soup
Cuisine Mexican, Soul, Southern
Keyword beef, chili, Soup
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4 people
Calories 450kcal
Author Jennifer Gainer

Equipment

  • Instant Pot 3 Qt. Mini ( can be doubled for a larger 6 Qt. Pot)
  • Stock Pot
  • Knife
  • Cutting Board
  • Bamboo Spurtles¬†
  • Ladle

Ingredients

  • 1 lb Ground Sirloin
  • 2 tbsp Olive oil
  • 1 Onion
  • 1 Green Bell Pepper
  • 1 can Fire Roasted Tomatoes
  • 2 cans Tri Color Beans (black, chili, & red bean)
  • 2 oz Espresso Dark Semi Sweet Chocolate
  • 3 Jalapenos chopped, 2 reserved for garnish
  • 2 tbsp Chili Powder
  • 2 tsp Cumin
  • 2 tsp Himalayan sea salt
  • 2 tsp Cayenne Pepper
  • 1 tbsp Garlic Powder
  • 1 1/2 tsp Smoked Paprika
  • 1 tbsp Brown sugar
  • 1 tbsp Oregano
  • 1 Bag Cheddar Cheese garnish
  • 1 cup Sour Cream garnish

Instructions

  • Premix all the spices together, and set to side.
  • Set your Instant Pot to Saute add olive oil, all peppers and onions (optional Jalapenos). sweat for for 5 minutes.
  • Add in ground sirloin, and lightly brown for 10 minutes. Adding all your chili spices to toast into the meat.
  • Drop in your chocolate squares to melt during the 2-3 minutes of cooking.
  • Add tomatoes, beans and beef stock to pot.
  • Secure lid and set to manual high pressure cook for 20 minutes
  • When finished cooking quick release the vent.
  • Serve up chili and garnish with cheese jalapenos and sour cream. This makes a great chili mac too!