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Souper Bowl Super Bowl Party JENRON DESIGNS

Shrimp & Corn Chowder

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 People
Author Jennifer Gainer


  • 1/2 lb Cherrywood Smoked Bacon chopped
  • 1 Vidalia Onion chopped
  • 1 Bell Pepper chopped
  • 1 pint Grape or Cherry Tomatoes halved
  • 1 3/4 cup Chicken or Vegetable Broth
  • 1 tbsp Garlic
  • 1 16 oz Corn drained, rinsed
  • 8 oz Shrimp peeled, devined, no tails
  • 2 tbsp jalapenos sliced, garnish
  • 1/4 cup heavy cream
  • 1 tbsp Old Bay Seasoning
  • 1 cup Sour Cream garnish
  • 1 bag Cheddar Cheese garnish


  • Set Instant Pot to Saute and add Bacon, crisp and remove to paper towel lined plate to drain.
  • Use bacon grease to saute peppers, garlic, and onions for 7-8 minutes until lightly browned.
  • Then add tomatoes and corn. Top with chicken stock and old bay.
  • Cancel the Saute setting. Place lid on Instant Pot and cook for 10 minutes and High Pressure Manual.
  • When cooking process is done quick release the steam. Stir in cream and shrimp.
  • Garnish with crispy bacon and Jalapeno slices. I also like to top with cheddar cheese shreds and a dollop of sour cream.