Go Back
Homemade Mac & Cheese JENRON DESIGNS
Print

Homemade Macaroni & Cheese

Servings 12 people
Calories 450kcal
Author Jennifer Gainer

Equipment

  • Stock Pot
  • Large Mixing Bowl
  • Whisk
  • 13 x 9 Baking Dish

Ingredients

  • 1 cup Elbow Macaroni uncooked, you will need to pre boil your pasta first
  • 6 cup Extra Sharp Cheddar Cheese shredded, reserve 2 cups for topping (Tillamook farmhouse style is perfect)
  • 1 Egg
  • 8 oz Sour Cream
  • 16 oz Cottage Cheese
  • 1 tsp Seasoned Salt Penzy's Seasoned Salt
  • 1 tsp Black Pepper
  • 2 tbsp Milk

Instructions

  • Pre cook your elbow macaroni noodles
  • Crack egg and whisk in a bowl with salt, pepper and milk
  • Combine sour cream, cottage cheese, egg mixture and 4 cups of cheese in baking dish
  • Stir in macaroni noodles and top with remaining cheese
  • Bake at 350 degrees for 45 minute to an hour