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Spicy Thai Basil Chicken Fried Rice
Course
Main Course
Cuisine
Thai
Keyword
Rice, Stir Fry
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Natural Steam Release
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Calories
394
kcal
Author
Jennifer
Equipment
Instant Pot 3 Qt. Mini ( can be doubled for a larger 6 Qt. Pot)
Ingredients
1
lb
Chicken Breast
diced
1/2
cup
Yellow Pepper
chopped
1/2
cup
Spring Onions
chopped
1/2
cup
Thai Basil
fresh, whole leaves
3
cups
Vegetable Broth
2
tbsp
Garlic
minced
1/2
tbsp
Ginger
minced
2
tbsp
Sriracha
2
tbsp
Tamari Soy Sauce
1/2
cup
Thai Chili Sauce
2
tbsp
Peanut Butter
crunchy
1 1/2
cup
Brown Rice
1/4
cup
Shredded Carrots
garnish
1/4
cup
Peanuts
garnish
2
tbsp
Thai Basil
garnish
1
tbsp
Baklouti Green Chili Olive Oil
Instructions
Select Saute on your Instant Pot for 10 minutes add in Olive Oil and brown Chicken for 5-7 minutes.
Add Peppers, Spring Onion, garlic and Thai Basil for the remaining saute time.
Add in all other ingredients except for the garnishes. Stir to combine.
Secure lid and set Instant Pot to Manual High Pressure setting for 10 minutes. When finished allow steam to naturally release.
Garnish with carrot shreds, peanuts and fresh Thai basil.