Irish Shepherd's Pie With Guinness
Servings 6
Ingredients
- 3 cups mashed potatoes (pre-made)
- 1 pie crust
- 1 lb Eye of Round
- 1 onion medium
- 10 oz carrots sliced
- 2 Tbls garlic
- 8 oz portabello mushrooms sliced
- 4 oz Guinness Beer
- 1 Tbsp Olive Oil (Wild Mushroom & Sage recommended)
- 1 envelope Lipton onion soup mix
- 1 envelope McCormick Beef Gravy mix
- 1 Tbsp Poultry Seasoning
Instructions
- Be sure to blind bake your pie crust and pre-make your mashed potatoes so you are ready to go.
- Saute onion and garlic in the wild mushroom; cook until softened, about 4 minutes.
- Cook beef, until no longer pink and you get a nice brown crust, 4 to 5 minutes
- Add carrots and mushrooms, beer and soup packet, stir until combined, bring to a boil. Cook until vegetables are fork tender approx. 10 minutes
- Add gravy mix bring to a boil, then reduce heat mixture should thicken.
- Spoon beef mixture into pie shell
- Add potatoes using an ice cream scoop to get even coverage
- Spread evenly over beef; using a spatula, you can decorate potatoes with lines or peaks.
- I top my potatoes with a poultry season blend to add a herbed look to the top and extra flavor.
- Bake until potatoes are lightly browned, 10 to 15 minutes at 400 degrees.
- Serve with a pie server in wedges, or just scoop out casserole style.
