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Traditional Italian Pesto
Course
Main Course
Cuisine
Italian
Keyword
Pasta, Pizza, Sauce, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Servings
4
people
Author
Jennifer Gainer
Equipment
Blender
Ingredients
3
cups
Fresh Basil
1/2
cup
Fresh Flat Leaf Parsley
1
cup
Parmesan Cheese
grated
2/3
cup
Pine Nuts
toasted
4
tbsp
Garlic (4 cloves)
minced in olive oil
1/2
cup
Oli+Ve Tuscan Olive Oil
Instructions
Add all ingredients into a food processor or blender and mix until smooth.
Notes
*This can be frozen into single serve cubes by using ice cube trays as seen in the pictures for easy weeknight dinners.