1/2lbcalamari ringsoptional, cleaned and sliced in rings
4cups chicken stock
1/4cupfresh parsleygarnish
1/4cupfresh chivesgarnish
1 tbspKnorrs Chicken Bouillon
4 cups white wine
Instructions
Set your insta pot to sauté, add olive oil, peppers, garlic and onions until translucent.
Next add paprika, red pepper flakes, bullion, rice tomatoes and saffron. Cover with chicken stock.
Set insta pot to rice cook for 15 minutes.
In separate large steamer pot add mussels tomatoes and white wine. Cover on high heat for 3 minutes.
Add in Calamari rings to steamer pot. Cover for additional 3 minutes.
Finally add in the scallops and shrimp to steamer pot, top with Old Bay and cover for additional 3 minutes.
At this point your rice and seafood should all be done. Serve up rice and ladle seafood mix over the top, Garish with fresh herbs. Do not serve any unopened clams or mussels.