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Seafood Paelle

Prep Time 5 minutes
Cook Time 15 minutes
Natural Pressure Release 10 minutes
Total Time 30 minutes
Calories 357kcal

Ingredients

  • 1 onion chopped
  • 1 red pepper chopped
  • 2 tbsp olive oil
  • 4 tbsp minced garlic
  • 2 Roma Heirloom Tomatoes diced
  • 2 Cups rice
  • 1 tsp smoked paprika
  • 1/2 tbsp saffron
  • 1 lb shrimp peeled, deveined
  • 1/2 lb scallops
  • 15 mussels optional
  • 1/2 lb calamari rings optional, cleaned and sliced in rings
  • 4 cups chicken stock
  • 1/4 cup fresh parsley garnish
  • 1/4 cup fresh chives garnish
  • 1 tbsp Knorrs Chicken Bouillon
  • 4 cups white wine

Instructions

  • Set your insta pot to sauté, add olive oil, peppers, garlic and onions until translucent. 
  • Next add paprika, red pepper flakes, bullion, rice tomatoes and saffron.  Cover with chicken stock. 
  • Set insta pot to rice cook for 15 minutes.
  • In separate large steamer pot add mussels tomatoes and white wine. Cover on high heat for 3 minutes.
  • Add in Calamari rings to steamer pot.  Cover for additional 3 minutes.
  • Finally add in the scallops and shrimp to steamer pot, top with Old Bay and cover for additional 3 minutes.
  • At this point your rice and seafood should all be done. Serve up rice and ladle seafood mix over the top, Garish with fresh herbs. Do not serve any unopened clams or mussels.