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Chicken, Barley & Quinoa Soup
Course
Main Course
Cuisine
American
Keyword
Chicken, Soup
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Natural Release
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
People
Author
Jennifer Gainer
Equipment
Instant Pot 3 Qt. Mini ( can be doubled for a larger 6 Qt. Pot)
Ingredients
1
lb
Chicken Breast
2
Tbs
olive oil
1
bag
Frozen Mirepoix
1
8 oz
fresh Mushrooms
sliced
2
Tbs
Herbs De Provence
3
Tbs
Knorr Chicken Bouillon
16
oz
organic Chicken Broth
1 1/2
cup
Quinoa
8
oz
Polish Sausage
sliced (optional)
3
oz
fresh thyme
3
oz
fresh chives
Instructions
Place InstaPot on Saute'. Add olive oil and mirepoix mix sauté for 5 mins.
Cut Chicken into 1" chunks coat with Herbs De Provence. Add to pot and brown. Repeat for Sausage (optional)
Add mushrooms, broth, Quinoa, and Knorr Chicken Bouillon to pot and stir.
Place lid on pot and set to high pressure cook for 10 minutes.
Allow to cool and decompress before opening, garnish with thyme and chives, serve with crusty bread