Print

Chicken, Barley & Quinoa Soup

Course Main Course
Cuisine American
Keyword Chicken, Soup
Prep Time 5 minutes
Cook Time 10 minutes
Natural Release 10 minutes
Total Time 25 minutes
Servings 4 People

Ingredients

  • 1 lb Chicken Breast
  • 2 Tbs olive oil
  • 1 bag Frozen Mirepoix
  • 1 8 oz fresh Mushrooms sliced
  • 2 Tbs Herbs De Provence
  • 3 Tbs Knorr Chicken Bouillon
  • 16 oz organic Chicken Broth
  • 1 1/2 cup Quinoa
  • 8 oz Polish Sausage sliced (optional)
  • 3 oz fresh thyme
  • 3 oz fresh chives

Instructions

  1. Place InstaPot on Saute'. Add olive oil and mirepoix mix sauté for 5 mins.

  2. Cut Chicken into 1" chunks coat with Herbs De Provence. Add to pot and brown. Repeat for Sausage (optional) 

  3. Add mushrooms, broth, Quinoa, and Knorr Chicken Bouillon to pot and stir. 

  4. Place lid on pot and set to high pressure cook for 10 minutes.

  5. Allow to cool and decompress before opening, garnish with thyme and chives, serve with crusty bread