1 1/2 cupsspice drops or gumdropsyou can also use only red & green for Christmas
1parchment paper
Instructions
Prepare an 8×8 square baking dish by lining it with parchment paper.
Cut the spice drop or gumdrops in half, Set aside.
Using a double boiler (make sure that the bowl and pan fit together snug) melt the butter, white chocolate chips and marshmallows together over medium heat. Continuously stir the mixture until it is smooth and melted together; it is like making a rice crispy treat.
Fold in the gumdrops. Pour the mixture into the prepared pan. The mixture will be very sticky, so I use a lightly greased spatula.
Refrigerate for at least 2 hours before cutting. Slice into 30 bite sized pieces.
To store the candies, use parchment paper between layers so the candies don’t stick together.