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Chex Mix (Oven Made Like Mom Used to Make)
Course
Appetizer, Snack
Cuisine
Southern
Keyword
appetizer, retro, Tailgating, Vegetarian
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Servings
12
Author
Jennifer
Equipment
1 baking sheet
1 large air tight container with lid
1 Measuring Spoons
1 Measuring Cups
1 Spatula
Ingredients
6
tbsp
Butter
2
tbsp
Lea & Perrins Worcestershire Sauce®
2
tsp
Penzey's Season Salt®
3/4
tsp
Garlic powder
1/2
tsp
Onion Powder
3
cups
Corn Chex® cereal
3
cups
Rice Chex® cereal
3
cups
Wheat Chex® cereal
1 1/2
cups
Mixed Nuts
1/2
cups
Pecans fresh
1
cup
Dot's Pretzels®
broken in half
1
cup
Rye Chips
Instructions
Heat oven to 250°F.
Melt butter in microwave for 30 seconds. Stir in seasonings.
Mix all other dry ingredients in storage bowl with lid. Gradually stir in butter until evenly coated. Then spread onto a large baking sheet.
Bake for 1 hour, tossing & stirring every 15 minutes, with a spatula.
Spread onto paper towels to cool for 10 minute before storing in container with tight-fitting lid.