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Easy Apple Turnovers JENRON DESIGNS
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Easy Apple Turnovers

Course Breakfast, Brunch, Dessert, Snack
Cuisine American, Southern
Keyword Air Fryer, Apple
Prep Time 15 minutes
Cook Time 15 minutes
Turnover Cook Time 5 minutes
Total Time 35 minutes
Servings 8
Calories 220kcal
Author Jennifer

Ingredients

  • 8 Apples- Preferred Granny or Pink Lady Diced, Peeled, Cored
  • 1/2 cup Granulated Sugar save extra dash mixed with cinnamon for outside of crescents
  • 1/2 cup Dark Brown Sugar
  • 3 tbsp Flour
  • 1/4 cup Fresh Orange Juice
  • 2 tbsp  Cinnamon  for filling, save extra dash mixed with sugar for outside of crescents
  • 1/4 tbsp Nutmeg- fresh ground
  • 1 can Crescent Rolls or Hawaiian Crescent Rolls
  • 1/2 cup  Confectioners Sugar Icing- mixed with 4 tbsp Water Icing optional

Instructions

  • Peel, core and cube all apples and pears place into Skillet or Instant Pot.
  • Mix in brown sugar, granulated sugar, spices, flour and orange juice with slotted spoon.
  • Make sure that fruit is coated well. Stir constantly for 10-15 minutes into tender for skillet cooking.
  • For- Instant Pot Lid and set for Manual High Pressure Cook for 10 minutes. When finished cooking allow to natural vent.
  • Take crescent dough and prepare according to can direction leaving crescents open for filing.
  • Add 2 tbsp of cooled filling to the center section of each crescent and roll up per can instructions.
  • Place 4 into Air Fryer for 4-5 minutes at 390 degrees. Remove and allow to cool prior to icing.
  • OPTIONAL ICING: While cooling turnovers you can make a quick icing drizzle by combining 1/2 cup Confectioners Sugar with 4 tbsp of warm warm (you may need a touch more for certain altitudes but start with 4 tbsp and add a 1/2 tbsp until you reach the desired consistency). I mix this is a plastic sandwich bag by kneading it in my hands, then snip the tip to pipe on the turnovers.