Go Back
Gingerbread JENRON DESIGNS
Print

Soft Gingerbread Cookies

Course Dessert
Cuisine American, Southern
Keyword Cookies
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 24 Cookies
Calories 111kcal
Author Jennifer

Equipment

  • Kitchen Aid Bowl Mixer
  • Measuring Spoons
  • Measuring Cups
  • Flour Sifter
  • Cookie Sheet

Ingredients

  • 3/4 cup Butter soften
  • 1 cup Sugar
  • 1/4 cup Dark Molasses
  • 1 Egg
  • 2 1/4 cups All Purpose Flour Sifted
  • 1 tsp Baking Soda
  • 2 tsp Ground Ginger
  • 3/4 tsp Ground Cinnamon
  • 1/2 tsp Ground Cloves
  • 1/4 tsp Himalayan Salt
  • Sugars or Frosting Decorating at End- Optional

Instructions

  • In a mixer cream together butter and sugar until until it is light yellow and fluffy.
  • Add in egg and molasses, continue to mix at low speed.
  • Combine the sifted flour, ginger, baking soda, cinnamon, cloves and salt; slowly add into the mixture at low speed and mix well.
  • Roll into 1-1/2-in. balls, then roll in sugar. Place 2 inches apart on ungreased baking sheet.
  • Bake at 350° until lightly browned, approximately 10-12 minutes. Remove and allow to cool on wire racks.