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Hot Buttered Rum Toddy's
Course
Cocktail, Dessert, Drinks
Cuisine
American
Keyword
Cocktails
Servings
4
people
Author
Jennifer
Ingredients
1
stick
Butter
2/3
cup
Dark Brown Sugar
1/4
cup
Orange Blossom Honey
1
tbsp
Madagascar Vanilla
1
tsp
Fresh Ground Nutmeg
1
tsp
Cinnamon
8
oz
Jamaican Spice Dark Rum
2 1/2
cup
water
salt to taste
1
can
whipped cream
For Garnish
Instructions
In a small saucepan over medium heat, combine the brown sugar, butter, honey, cinnamon, nutmeg, vanilla and salt.
Heat, stirring frequently, until the butter is completely melted and the sugar is dissolved, approximately 5-7 minutes.
Remove from heat add in the hot water stir vigorously to combine. Add in the rum and stir to combine.
Serve into glasses and top with a large dollop of whipped cream and fresh grated nutmeg and cinnamon.