8ozCremini MushroomsSliced, Pre cooked- sauteed in 1 tbsp olive oil
1 tbspolive oil
1Shallot diced cooked in mushrooms
1tbspItalian Seasoning added to Mushrooms while cooking
1/2cupShredded Parmesan
1cupItalian Cheese Blend
2ozArugula
1Lemonzested and juiced tossed into Arugula with salt and pepper
Instructions
Heat 1 tbsp of olive oil in pan over medium-high heat. Add sliced mushrooms, shallot, and Italian Seasoning. Saute, stirring, until browned and softened, about 10 minutes. Season with salt and pepper.
Place flatbreads on grill safe baking sheet of aluminum foil Drizzle with Truffle oil, top with parmesan cheese and mushroom mixture.
Top with arugula and Italian Cheese Mixture.
Place on Big Green Egg for 5-10 Minutes watching closely to prevent burning.