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Souper Bowl Super Bowl Party JENRON DESIGNS
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Gumbo

Course Main Course, Soup
Cuisine American, cajun
Keyword Rice, seafood, Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Jennifer Gainer

Equipment

  • Instant Pot 3 Qt. Mini ( can be doubled for a larger 6 Qt. Pot)

Ingredients

  • 1 lb Andouille Sausage thinly sliced
  • 1 lb Shrimp pre cooked, peeled, devined, tails removed
  • 1 box Zatarain's Red Bean & Rice
  • 1 bag Gumbo Mix Vegetables Frozen
  • 32 oz Chicken Stock
  • 1 lb Chicken Breast diced
  • 1 can Fire Roasted Tomatoes
  • 2 tbsp Old Bay
  • 1 tbsp Red Chili Pepper Oil

Instructions

  • Set Instant Pot to saute add 1 tbsp of oil and your diced chicken to lightly brown for 5 minutes
  • Next add in your Andouille sausage for and additional 3 minutes.
  • Add all remaining ingredients except shrimp, to your Instant Pot
  • Place lid on top seal and cook at high pressure manual for 20 minutes
  • When finished quick vent the steam and stir in you shimp.