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Gumbo
Course
Main Course, Soup
Cuisine
American, cajun
Keyword
Rice, seafood, Soup
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Author
Jennifer Gainer
Equipment
Instant Pot 3 Qt. Mini ( can be doubled for a larger 6 Qt. Pot)
Ingredients
1
lb
Andouille Sausage
thinly sliced
1
lb
Shrimp
pre cooked, peeled, devined, tails removed
1
box
Zatarain's Red Bean & Rice
1
bag
Gumbo Mix Vegetables
Frozen
32
oz
Chicken Stock
1
lb
Chicken Breast
diced
1
can
Fire Roasted Tomatoes
2
tbsp
Old Bay
1
tbsp
Red Chili Pepper Oil
Instructions
Set Instant Pot to saute add 1 tbsp of oil and your diced chicken to lightly brown for 5 minutes
Next add in your Andouille sausage for and additional 3 minutes.
Add all remaining ingredients except shrimp, to your Instant Pot
Place lid on top seal and cook at high pressure manual for 20 minutes
When finished quick vent the steam and stir in you shimp.