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Gumbo

Course Main Course, Soup
Cuisine American, cajun
Keyword Rice, seafood, Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1 lb Andouille Sausage thinly sliced
  • 1 lb Shrimp pre cooked, peeled, devined, tails removed
  • 1 box Zatarain's Red Bean & Rice
  • 1 bag Gumbo Mix Vegetables Frozen
  • 32 oz Chicken Stock
  • 1 lb Chicken Breast diced
  • 1 can Fire Roasted Tomatoes
  • 2 tbsp Old Bay
  • 1 tbsp Red Chili Pepper Oil

Instructions

  1. Set Instant Pot to saute add 1 tbsp of oil and your diced chicken to lightly brown for 5 minutes

  2. Next add in your Andouille sausage for and additional 3 minutes.

  3. Add all remaining ingredients except shrimp, to your Instant Pot

  4. Place lid on top seal and cook at high pressure manual for 20 minutes

  5. When finished quick vent the steam and stir in you shimp.