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Hearty Red & Beef Chili

Course Main Course, Soup
Cuisine Mexican, Soul, Southern
Keyword beef, chili, Soup
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4 people
Calories 450 kcal

Ingredients

  • 1 lb Ground Sirloin
  • 2 tbsp Olive oil
  • 1 Onion
  • 1 Green Bell Pepper
  • 1 can Fire Roasted Tomatoes
  • 2 cans Tri Color Beans (black, chili, & red bean)
  • 2 oz Espresso Dark Semi Sweet Chocolate
  • 3 Jalapenos chopped, 2 reserved for garnish
  • 2 tbsp Chili Powder
  • 2 tsp Cumin
  • 2 tsp Himalayan sea salt
  • 2 tsp Cayenne Pepper
  • 1 tbsp Garlic Powder
  • 1 1/2 tsp Smoked Paprika
  • 1 tbsp Brown sugar
  • 1 tbsp Oregano
  • 1 Bag Cheddar Cheese garnish
  • 1 cup Sour Cream garnish

Instructions

  1. Premix all the spices together, and set to side.

  2. Set your Instant Pot to Saute add olive oil, all peppers and onions (optional Jalapenos). sweat for for 5 minutes.

  3. Add in ground sirloin, and lightly brown for 10 minutes. Adding all your chili spices to toast into the meat.

  4. Drop in your chocolate squares to melt during the 2-3 minutes of cooking.

  5. Add tomatoes, beans and beef stock to pot.

  6. Secure lid and set to manual high pressure cook for 20 minutes

  7. When finished cooking quick release the vent.

  8. Serve up chili and garnish with cheese jalapenos and sour cream. This makes a great chili mac too!