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Hearty Red Bean Beef Chili
Course
Main Course, Soup
Cuisine
Mexican, Soul, Southern
Keyword
beef, chili, Soup
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
people
Calories
450
kcal
Author
Jennifer Gainer
Equipment
Instant Pot 3 Qt. Mini ( can be doubled for a larger 6 Qt. Pot)
Stock Pot
Knife
Cutting Board
Bamboo Spurtles
Ladle
Ingredients
1
lb
Ground Sirloin
2
tbsp
Olive Oil
1
Onion
Optional
1
Green Bell Pepper
Optional
1
can
Fire Roasted Tomatoes
2
cans
Chili Beans
1
can
Tomato Sauce
2
oz
Espresso Dark Semi Sweet Chocolate
3
Jalapenos
chopped, 2 reserved for garnish
2
tbsp
Chili Powder
2
tsp
Cumin
2
tsp
Himalayan sea salt
2
tsp
Cayenne Pepper
1
tbsp
Garlic Powder
1 1/2
tsp
Smoked Paprika
1
tbsp
Brown Sugar
1
tbsp
Oregano
1
Bag
Cheddar Cheese
garnish
1
cup
Sour Cream
garnish
Instructions
Premix all the spices together, and set to side.
Set your Instant Pot to Saute add olive oil, all peppers and onions (optional Jalapenos). sweat for for 5 minutes.
Add in ground sirloin, and lightly brown for 10 minutes. Adding all your chili spices to toast into the meat.
Drop in your chocolate squares to melt during the 2-3 minutes of cooking.
Add tomatoes, beans and beef stock to pot.
Secure lid and set to manual high pressure cook for 20 minutes
When finished cooking quick release the vent.
Serve up chili and garnish with cheese jalapenos and sour cream. This makes a great chili mac too!