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Pasta Ronaldo
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
people
Author
Jennifer
Ingredients
1
lb
Chicken Breast
diced
16
oz
Pasta- Trottole
2
tbsp
Garlic
minced
2
tbsp
Olive Oil
(Tuscan Variety)
2
tsp
Organo
fresh
2
tsp
Rosemary
1
tsp
Basil
4
oz
Pine Nuts
toasted
8
oz
Feta Cheese
4
oz
Mushrooms
1/2
cup
Black Olive
sliced
1/4
cup
Parmesan Cheese
sliced or grated
4
oz
Sun Dried Tomatoes
4
tbsp
Butter
cubed
1
jar
Pesto Sauce
I like Classico - if you are not making from scratch with my Pesto Recipe
Notes
Boil water for pasta, add dash of salt drop pasta for 9-12 depending on desired consistency. Drain
In a wok pan add, oil to brown chicken, add herbs, sun dried tomatoes and pine nuts, lightly toast.
Toss in pasta with butter and then add mushrooms and olives.
Remove from heat add in feta cheese and top with parmesan.