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Pasta Ronaldo

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people

Ingredients

  • 1 lb Chicken Breast diced
  • 16 oz Pasta- Trottole
  • 2 tbsp Garlic minced
  • 2 tbsp Olive Oil (Tuscan Variety)
  • 2 tsp Organo fresh
  • 2 tsp Rosemary
  • 1 tsp Basil
  • 4 oz Pine Nuts toasted
  • 8 oz Feta Cheese
  • 4 oz Mushrooms
  • 1/2 cup Black Olive sliced
  • 1/4 cup Parmesan Cheese sliced or grated
  • 4 oz Sun Dried Tomatoes
  • 4 tbsp Butter cubed
  • 1 jar Pesto Sauce I like Classico - if you are not making from scratch with my Pesto Recipe

Recipe Notes

  1. Boil water for pasta, add dash of salt drop pasta for 9-12 depending on desired consistency. Drain  
  2. In a wok pan add, oil to brown chicken, add herbs, sun dried tomatoes and pine nuts, lightly toast. 
  3. Toss in pasta with butter and then add mushrooms and olives. 
  4. Remove from heat add in feta cheese and top with parmesan.