Go Back
Print
Recipe Image
Instruction Images
Smaller
Normal
Larger
Print
Schezwan Shrimp
Course
Main Course
Cuisine
Chinese
Keyword
Stir Fry
Servings
2
Ingredients
1
can
baby corn
chopped
1
head
bok choy
chopped
1
red pepper
stripped
1
broccoli crown
chopped
12-16
Shrimp
Peeled, devined
3
Tbls
Sesame Seeds
1
bottle
Schezwan Sauce
2
Tbls
Garlic Olive Oil
Instructions
Heat Wok with Garlic Olive Oil light sauté all vegetables 3-5 minutes
Add in shrimp at the very end of the cooking time for 1 -2 minutes
Drizzle the pan with a half bottle of Schezwan Sauce
Top with Sesame Seeds and serve