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Butternut Noodle Toss
Course
Main Course
Keyword
Stir Fry
Servings
2
Ingredients
1
package
Butternut Squash Noodles
1/2
cup
Edamame
dried or fresh
1/2
cup
cran-cherries
1/4
cup
walnuts or peanuts
1
bag
Cauliflower pearls
2
Tbls
Lime Olive Oil
1/2
Peanut Butter
1/4
Honey
3
Tbls
Sriracha
1/2
Lime Fresh (juice)
2
Tbls
Garlic
2
Chicken or Turkey Breast
Cubes
Instructions
Heat Lime Olive Oil in Wok with Garlic and Chicken
Add Butternut Noodles, and Cauliflower Pearls saute' for 3-5 minutes
Top with all remaining dry ingredients
Pour honey, sriracha and peanut butter mixture over vegetables allow to melt and toss