A southern delight imagine a cheese straw style crust with a traditional apple pie filling.
Course Dessert
Cuisine American, Soul, Southern
Prep Time 30 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour30 minutesminutes
Servings 8
Ingredients
4Granny Smith ApplesCored, Sliced
4Pink Lady Apples Cored, Sliced
1/2cupBrown Sugar
1/2cupGranulated Sugar
3TblsFlour
1/4cup Orange Juicecould substitute lemon juice
1/4TblsNutmegfresh ground
1 1/2TblsCinnamonground
2 rollsPre-Made Refrigerated Pie Crust (you can make your own)
1TblsButterto grease pie pan
1/2 cupSharp Cheddar Cheese
Instructions
Preheat oven to 425 degrees.
Grease pie pan with butter and place the bottom crust in your pie pan.
Toss cored apple slices with orange juice, both sugars, flour, cinnamon and nutmeg.
Fill with apples, mounded slightly. Cover with a lattice work crust (see tutorial pictures in post above) Sprinkle with finely shredded cheddar cheese. (The cheese is optional so you can leave it off at this point.)
Bake at 425 degrees 45-60 minutes, until apples are soft. Allow to cool before serving.